Zero, I did get an antibody test before I got the vaccine just out of curiosity - I've not been able to quarantine/work from home and figured I may have picked it up at some point, but it was negative.
I got the first Moderna shot on Tuesday- sore arm but that's it. My employer is requesting we get the second shot at the start of our weekend because there's a much higher chance of side effects w/ the second shot. Not looking forward to it, but as you said, I'm sure it'll be worth it.
Quick question specifically about the sous vide function - you mentioned chicken in 30 mins - I usually sous vide chicken breast around 140 but my understanding is if you cook it that low it needs to hold at that temp for a certain extended amount of time for it to be safe - is there something...
You can actually get authentic Kobe beef (sometimes) from Crowd cow...they do freeze it, and it's ridiculously expensive. Think it's out of stock now, and I was not even tempted based on the price alone to try it when they had some stock available.
https://www.crowdcow.com/ranch/kobe-beef...
Yes, and it was pretty bad...Each year after the acquisition it got worse and worse..benefits were cut, my small team was dismantled, more micro management etc etc...nothing good came out of it and I left the company after putting in 10+ years there.
Only job I've left w/out a second one lined...
Yeah...from what I've heard lying is by far the biggest red flag. If you were honest about what happened you'd have a better chance than if they catch even one of those lies. But take that w/ a grain of salt, I've never been the one hiring/firing people - but have seen it happen for seemingly...
I also recently received my Mellow (thanks again for posting that deal) - played around w/ the app some but plan on actually cooking something this weekend. I've cooked a bunch w/ my Anova so I'm most excited about the cooling and coming home from work to a fully cooked meal.
Awesome, thanks for the quick reply- I'm usually cooking for myself so size isn't an issue. I don't have an ice maker where I'm at now so would probably use the pre-chill or fill it w/ water from a pitcher from the fridge. Good to hear you can set your own time/temp settings.
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