For as long as I can remember I haven't been able to eat seafood. I just avoid it at all costs. This includes any kind of fish, squid, shrimp. The only kind of seafood i have been eaten is lobster, but I can only eat the meat from the appendages. I'm just looking for ideas on where to start?
Last night I had a few slices of some red velvet chocolate cake, and this morning after I did my business I noticed the nuggets were dark red. Could the cake cause this or am I going to die?
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