Speaking my language. Depends on how fat I feel, I either go 1/3 or 1/2 lb ground American “wagyu” with Maldon smoked salt flakes and coarse black pepper, seared hard on cast iron. Usually toasted brioche, sometimes ciabatta. Almost always Kewpie mayo with onion powder. Veggies are very mood...
Check out the Venetian poker room. Or if that's too intense, try Excaliber or Harrah's.
Selection varies but they have discount booths on the strip for show tickets if you don't want to buy in advance.
As cheap or expensive as you want it to be :)
On a budget, try Laugh Factory at...
Been smoking turduckens the last few years, at 190F it takes about 24 hrs.
Haven't tried grilling a turkey but would want low and slow and indirect heat to get it to cook even.
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