Well didn't have time to take picture. I tend to end up cooking.No food?
Daylilies are an interesting ingredient. Did you harvest them fresh or were they store bought?Made udon with pork bone stock, shiitake mushrooms, daylillies, pork, fishballs, shrimp dumplings and tofu
Dry daylilies from grocery store. Drying veggies concentrate their flavour so it is used a lot in Chinese food.Daylilies are an interesting ingredient. Did you harvest them fresh or were they store bought?
I'm well aware of using daylilies in certain cuisines. You don't have to link me to a source. I was just asking because it is not something you see very often.Dry daylillies from grocery store
Learn About Dried Lily Buds, a Traditional Chinese Ingredient
Dried lily buds are an edible flower with a delicate musky, somewhat earthy flavor. They are used in many Chinese soups and stir-fries.www.thespruceeats.com
I have had it in a French comsommé with trouffles. Don't remember the name of the soup anymore.I'm well aware of using daylilies in certain cuisines. You don't have to link me to a source.
Sorry if I was coming off as a little abrasive. That was not my intention. I just thought it was kind of neat that you used daylilies in a meal prep. It's just not something that you see very often and I thought it was cool.I have had it in a French comsommé with trouffles. Don't remember the name of the soup anymore.
No biggie. Pretty common in Chinese food I think. And it's one of my favourite ingredients in soup. Spicy and sour soup has it, so does mu-shu pork.Sorry if I was coming off as a little abrasive. That was not my intention. I just thought it was kind of neat that you used daylilies in a meal prep. It's just not something that you see very often and I thought it was cool.