Mmmm...stolen for future use. I have several bags of peach slices in the freezer. If they're no longer good enough, peach season is right around the corner.
Mmmm...stolen for future use. I have several bags of peach slices in the freezer. If they're no longer good enough, peach season is right around the corner.A late note...my Granny was born in 1911 on a 300ac working farm. Her Ma died when she was about 13, oldest of 4, and she had to take over all the cooking duties. When I popped out in 1964, she could cook like no other. And cooked for 12 of us every weekend until the late 80s. Anyway, this is her peach icecream recipe. She took last year's peaches that were just about done, smashed em up and put them in the deep freezer with a cup of sugar. Then added them to the diabetic coma below. Edit: I use 1.5c sugar for my churn.
Edit2: She always churned them by hand.
The best Granny ever.
View attachment 102467
Never heard of them either...but I'll definitely try to find them locally. Do you use the rennet tablets or one of the ice cream mix tablets?interesting, never heard of those
it's been far too long since i've had homemade ice cream... i would get one but i need to get less fat, not more fat
Never heard of them either...but I'll definitely try to find them locally. Do you use the rennet tablets or one of the ice cream mix tablets?
Eating?i've never made it, just had relatives who did but i never really paid attention to the process except the very last step.
You can't handle the truth...of 4c sugar in 1 gal....maybe you can pre link to the dead diabetic member thread. We would like to see a newer pic of 2007's best looking ATOT man.Mmmm...stolen for future use. I have several bags of peach slices in the freezer. If they're no longer good enough, peach season is right around the corner.
Besides the ingredients, the key is to salt the ice like no tomorrow. I dump some ice, ton of salt, dump more ice, more salt, etc...once I've stirred it up, leave it alone so the ice can melt and touch the churn. All in, 1 hr.i've never made it, just had relatives who did but i never really paid attention to the process except the very last step.
i've never made it, just had relatives who did but i never really paid attention to the process except the very last step.
Appears like rennet and junket are the same. Go wally world.
Junket Rennet Tablet Kit, 0.23 oz Bag, 8 Tablets - Walmart.com
Buy Junket Rennet Tablet Kit, 0.23 oz Bag, 8 Tablets at Walmart.comwww.walmart.com
Splenda...You can't handle the truth...of 4c sugar in 1 gal....maybe you can pre link to the dead diabetic member thread. We would like to see a newer pic of 2007's best looking ATOT man.
Really? Splenda? Turn in your man card.Which is why I was asking Highland...it's HIS granny's recipe...not yours.
Junket makes rennet tabs and ice cream mixes...although it looks like the ice cream mixes aren't tablets.
Splenda...
yeah, I switched to Splenda as my primary sweetener almost 20 years ago. Between being fat as fuck...having high blood pressure...and my A1C bumping up to a range that makes my doctor raise his eyebrows at me...I've cut out almost all "real" sugar.Really? Splenda? Turn in your man card.
We can still have steaks together but I'll save some of your pics.
Wait, didn't your say something, today, about your boss....hmmmm...nah, too lazy to look back.....
Ohman… wife made peach cobbler tonight. Yup, 88F and heat index of 93f and our oven was on. smfhA late note...my Granny was born in 1911 on a 300ac working farm. Her Ma died when she was about 13, oldest of 4, and she had to take over all the cooking duties. When I popped out in 1964, she could cook like no other. And cooked for 12 of us every weekend until the late 80s. Anyway, this is her peach icecream recipe. She took last year's peaches that were just about done, smashed em up and put them in the deep freezer with a cup of sugar. Then added them to the diabetic coma below. Edit: I use 1.5c sugar for my churn.
Edit2: She always churned them by hand.
The best Granny ever.
View attachment 102467
Ohman… wife made peach cobbler tonight. Yup, 88F and heat index of 93f and our oven was on. smfh
The Peach Truck made the annual trip through the ’Ville and her mom bought a couple of crates. “I’ll get Krissy to make her awesome cobbler!” Oye vey!!
The Peach Truck - Fresh Peaches for Home Delivery or Local Pickup
Fresh peaches delivered nationwide all summer long. Order hand-picked, non-GMO peaches fresh from our farm to your door or have them delivered as a gift!thepeachtruck.com
The ironing is delicious. I DO NOT like peaches. 🤣I fckn LOVES me some peach cobbler. Perhaps my favorite dessert item.
Just returned from a week long camping trip in the Redwoods of the North Coast of California. Visited Humboldt, Prairie Creek and Del Norte sections.
Favorite trails:
Humboldt
Prairie Creek
Del Norte
Just returned from a week long camping trip in the Redwoods of the North Coast of California. Visited Humboldt, Prairie Creek and Del Norte sections.
Favorite trails:
Humboldt
Prairie Creek
Del Norte
the fern canyon + coastal trail at prairie creek is still my all-time favorite hike! i went like 15 miles that day which was about double my previous high.
We spent two weeks with our RV parked in Crescent City. We explored as much as we could by car...(neither of us can really hike nowadays) took that poor rental car into some places that I shouldn't have...my grandsons were astounded at the giant redwoods...even though just a few years before, we took them up to see the giant sequoias in Sequoia Kings Canyon National Parks. Saw a shit ton of deer, a couple of herds of elk...a couple of black bears...and the giant banana slugs. I think those were the biggest surprises to them. Living in central California, they've seen plenty of slugs...about 3-4" long. The 12" or longer, bright yellow banana slugs were impressive.Just returned from a week long camping trip in the Redwoods of the North Coast of California. Visited Humboldt, Prairie Creek and Del Norte sections.
Favorite trails:
Humboldt
Prairie Creek
Del Norte
We spent two weeks with our RV parked in Crescent City. We explored as much as we could by car...(neither of us can really hike nowadays) took that poor rental car into some places that I shouldn't have...my grandsons were astounded at the giant redwoods...even though just a few years before, we took them up to see the giant sequoias in Sequoia Kings Canyon National Parks. Saw a shit ton of deer, a couple of herds of elk...a couple of black bears...and the giant banana slugs. I think those were the biggest surprises to them. Living in central California, they've seen plenty of slugs...about 3-4" long. The 12" or longer, bright yellow banana slugs were impressive
Only one of the 3 is still in CA, and he's working for Tesla in their Lathrop Megafactory making the megapack units. He loves it...Glad the Grandkids got to experience the area and the wild-life! Maybe one day they will enroll in UC Santa Cruz and be a Slug.