thestrangebrew1
Diamond Member
- Dec 7, 2011
- 3,627
- 471
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I just drink diet stuff now so it's Diet Pepsi and Diet Dr. Pepper. The Diet DP tastes almost exactly like regular to me though.
If you like the flavour of licking sweaty rugby players!Ya, delicious.
Is this thread about pop maybe?
I miss steel cans with the tabs you pull completely off. Could be age, or recipe change, but I swear soda tasted better in steel cans. I especially liked orange Fanta when I was a kid.Aluminum tastes like garbage.
There was a Moxie bottling plant a few blocks from my house in Springfield, Mass when I was a kid...60+ years ago. Haven't seen it since we moved west in 64.What about Moxie?
Never tried it, but if it tastes like Root Beer, why would I refuse?If you like the flavour of licking sweaty rugby players!
the only coke that still is *real* coke is the yellow cap coke you get during passover. https://www.thekitchn.com/kosher-for-passover-coca-cola-23138910
- Coke (must be fountain or Mexican glass bottles)
Sarsaparilla? Git a rope!I am Taiwanese so obviously biased
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黑松沙士 - 维基百科,自由的百科全书
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View attachment 103236Apple Sidra - Wikipedia
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Mexican Coke is also made with sugar, not HFCS...and is "real coke."the only coke that still is *real* coke is the yellow cap coke you get during passover. https://www.thekitchn.com/kosher-for-passover-coca-cola-23138910
my tier for fizzy drinks is
1. chinotto neri / chin8
2. orangina
3. sparkling water
4. i'd rather just drink water thank you
So is Canadian. I don't understand the point of keeping sugar price high. Not like it's really a strategic reserve anymore.Mexican Coke is also made with sugar, not HFCS...and is "real coke."
🤮I just drink diet stuff now so it's Diet Pepsi and Diet Dr. Pepper. The Diet DP tastes almost exactly like regular to me though.
As the article states, there is a significant difference between traditional artificial sweeteners and the newer sugar alcohols. I don't tolerate the sugar alcohols well.🤮
Also, the science is far from settled, but it seems that most of the artificial sweeteners are actually worse for humans than glucose.* Unless you're diabetic or at risk, might as well drink real sugary beverages.
Stevia is natural, maybe it's okay. More research needs to be done. Allulose is very new, and doesn't have any studies behind it so far.
* https://health.clevelandclinic.org/what-to-know-about-sugar-alcohols
It's not conclusive but some studies on the older artificial sweeteners turned up potential health concerns as well. Ironically two of the popular ones may induce a blood glucose response:As the article states, there is a significant difference between traditional artificial sweeteners and the newer sugar alcohols. I don't tolerate the sugar alcohols well.
.. sorry to break it to you ..Mexican Coke WAS
I think most places use "real" sugar rather than HFCS. Europe also is n the "real" sugar train.So is Canadian. I don't understand the point of keeping sugar price high. Not like it's really a strategic reserve anymore.
I'd never heard of that. Sounds interesting, I'd like to try that.What about Moxie?