- Aug 11, 2001
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I'll try to make this short. In recent months, I've started getting, what I can only describe as deep keratin plugs in my skin.
Raised red area, itches, more and more so, until they are dug out. Sometimes there's blood, other times only plasma. This is not acne, the plug that comes out looks like a little transparent shrimp, for lack of a better description, not infected, not like toothpaste. It does not squirt out, rather it is a solid mass that has to be dug out, looks like protein based. It's like a rubbery grain of rice but smaller. It does not rise to the surface, matches no internet pictures. It's almost exclusively happening on my (front/sides) abdomen, but occasionally on shoulders and upper arms. Never on sweat areas like armpits or groin.
I've been tracking it based on diet, and seems to occur, far more if not exclusively, after eating beef, possibly only ground beef. I know the obvious reply is to see a dermatologist, but just wondering if there's any knowledge out there about what the heck this is and/or why ground beef? It just seems very strange for ground beef to be a trigger since I've had no change in consumption levels since the onset, and yet, that's what seems to be the case. I'd call myself paranoid but I have kept records so... not so much.
Anyone know if there has been a recent change in ground beef processing or facility cleanup chemicals used that could account for this?
I realize this seems like an off-the-wall post, but I assure you it is legit. I did some research that suggested antibiotics and bad gut health, or fungus related (how much can you trust the internet, lol?) but then why the reaction primarily to ground beef and not other common proteins? Plus I have not taken any antibiotics in well over 2-3 years.
Raised red area, itches, more and more so, until they are dug out. Sometimes there's blood, other times only plasma. This is not acne, the plug that comes out looks like a little transparent shrimp, for lack of a better description, not infected, not like toothpaste. It does not squirt out, rather it is a solid mass that has to be dug out, looks like protein based. It's like a rubbery grain of rice but smaller. It does not rise to the surface, matches no internet pictures. It's almost exclusively happening on my (front/sides) abdomen, but occasionally on shoulders and upper arms. Never on sweat areas like armpits or groin.
I've been tracking it based on diet, and seems to occur, far more if not exclusively, after eating beef, possibly only ground beef. I know the obvious reply is to see a dermatologist, but just wondering if there's any knowledge out there about what the heck this is and/or why ground beef? It just seems very strange for ground beef to be a trigger since I've had no change in consumption levels since the onset, and yet, that's what seems to be the case. I'd call myself paranoid but I have kept records so... not so much.
Anyone know if there has been a recent change in ground beef processing or facility cleanup chemicals used that could account for this?
I realize this seems like an off-the-wall post, but I assure you it is legit. I did some research that suggested antibiotics and bad gut health, or fungus related (how much can you trust the internet, lol?) but then why the reaction primarily to ground beef and not other common proteins? Plus I have not taken any antibiotics in well over 2-3 years.
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