I realise that this is the food thread but @sdifox is here!
Any particular way I'm supposed to drink this? Someone at work gave it to me.
View attachment 118656
Tastes a bit like antifreeze.
Google just translates it to "Like the first time" which is either unhelpful or wildly inaccurate!Isn't that soju?
16.5 abvWhat's the alcohol content?
It's not unpleasant.That might be a high proof version of soju and would taste even worse if not chilled.
Meh. It's clearly a commercial product so it's probably pretty safe. Life's too short to worry. Plus if it is antifreeze I won't remember that I had anything to worry about!That said I wouldn't just drink something someone gave me because it might actually be "antifreeze".
16.5 abv
It's not unpleasant.
Meh. It's clearly a commercial product so it's probably pretty safe. Life's too short to worry. Plus if it is antifreeze I won't remember that I had anything to worry about!
I like to get a feel of the spirit of the spirit that I'm drinking before I smother it in other flavours.Hmm.. If don't like drinking neat personally mix it with something you like.
I realise that this is the food thread but @sdifox is here!
Any particular way I'm supposed to drink this? Someone at work gave it to me.
View attachment 118656
Tastes a bit like antifreeze.
It's like mellow, slightly sweet vodka tbh.Chilled, neat. With plenty of starchy food to soften the blow.
I've triedTry one of these pipecleaners. 58% alcohol lol
Kinmen Kaoliang Liquor
The Kinmen Distillery, with its proud brewing craftsmanship and abundant natural spring water, produces exceptional spirits. This Kaoliang liquor is as clear as spring water, exuding the fragrant aroma of sorghum. The solid structure and charm spread in the mouth, fully showcasing the unique...cathaydrinks.co.uk
Yeah......after I posted the pic I looked at it and said the same thing to myself. lolWe like a little salad with our croutons do we?
Be careful with that -Tonights meal will consist of seasoned dry rub pork ribs and marinated veggies skewers.
This weekend was corned beef brisket with braised green cabbage onions and carrots, along with Colcannon. Made the braised veggies in my Pampered Chef 13x9 covered casserole dish. It is the old model before they added the handle. It was given to me because the owners could not deal with how big and heavy it was. They used it once and noped out.
Tonight is Irish stew.
This weekend was corned beef brisket with braised green cabbage onions and carrots,
I did corned beef brisket as well. Sous vide. Coulda cut it with a spoon. So good. Made coleslaw and corn muffins to go with.
Hope everyone had a great St Patrick's day. I celebrate it for my grandfather who, bless his heart, was actually named Clarence Aloysius O'Higgins.
It does take a long timeIt still boggles my mind that sous-vide isn't a more common kitchen tool. Perfect meats, eggs, veggies, and desserts every. single. time. Especially given the cost of groceries, fast food, and delivery these days!