I do love me some murky pond water. heehee
Murky Pond Water, isnt that more like scotch, being peat fired and all ....I do love me some murky pond water. heehee
Hey that's the second best thing that comes out of Nigeria!I do love me some murky pond water. heehee
What's the first?Hey that's the second best thing that comes out of Nigeria!
That guy that promised me that he was going to send me lots of money and I just had to help him out with some funds first. He's a prince so it's totally legit!What's the first?
Theres a few different export Guinnesses. The Nigerian foreign export is the best. It's bitter and dark and liquoricy. Kinda a bit like an imperial stout that you can swig.I've only had the export a couple times a few years ago. They were part of a special edition 12pack. It may be more common now than I imagine.
What went wrong with the last drinking session?!I don't drink much beer. I prefer it cooked down and rested in oak, but I also haven't been drinking much of anything. This last drinking season was ruined. It's gonna be a good while before another acceptable drinking season presents itself.
I must admit that I'm not a fan of mead. It's something that I really want to like but I just can't get into it.I used a recipe from 1300 AD England to ferment a honey mead with herbs consisting of sage, rosemary, and thyme.
The taste is interesting. It is lightly carbonated with hints of honey but it is not overly sweet like some meads. I think this is because of the herbs used during the process. They helped tone down the sweetness of honey.
I think I might put this one back in the carboy for a second fermentation to see if it mellows out a bit but it's not bad.
Anyway, I'm struggling to put this into words so here is my first attempt at mead from 1300 AD England.
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This is the carboy tipped on its side so I can let the yeast settle and extract the last bit of mead.
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I only drink when I'm happy. I'm not in the mood when there's a bunch of bullshit afoot, and I'm up to my chest in bullshit. All I hear/read/see every day is stupid motherfuckers consuming my oxygen, and making my life suck. Only four years til it's done is unreasonably optimistic. Like maybe Santa will leave presents at my house optimistic. The future isn't looking good from where I sit. I'm ready to split some fucking skulls.What went wrong with the last drinking session?!
It tastes hoppy. It's good, but I don't know it's worth what it costs. It would be more interesting to grow hops and make it yourself. It's got that hoppy citrus bite, and is effervescent and bright. You could imagine it tastes like an ultralight beer. That's not exactly right, but imagination will get you there.Does that taste like bong water?
Ah. I can entirely see your point there. I like the odd beer anyway but, yeah, getting drunk while pissed off isn't a great idea.I only drink when I'm happy. I'm not in the mood when there's a bunch of bullshit afoot, and I'm up to my chest in bullshit. All I hear/read/see every day is stupid motherfuckers consuming my oxygen, and making my life suck. Only four years til it's done is unreasonably optimistic. Like maybe Santa will leave presents at my house optimistic. The future isn't looking good from where I sit. I'm ready to split some fucking skulls.
I sometimes drink Becks, not because I particularly like it but because it reeks like cheap weed and makes my nose prickle!It tastes hoppy. It's good, but I don't know it's worth what it costs. It would be more interesting to grow hops and make it yourself. It's got that hoppy citrus bite, and is effervescent and bright. You could imagine it tastes like an ultralight beer. That's not exactly right, but imagination will get you there.
Green glass German bottles are good for that! I kind of like that too. I'll occasionally get a Corona when I eat Mexican food specifically for the skunky character. I got one once that actually tasted fresh(literally the only one I've ever had that wasn't skunked), and I was disappointed.I sometimes drink Becks, not because I particularly like it but because it reeks like cheap weed and makes my nose prickle!
Hah. I really don't like 'good' Becks at all but that skunky, weedy, nose wrinkling thing absolutely hits the spot sometimes!Green glass German bottles are good for that! I kind of like that too. I'll occasionally get a Corona when I eat Mexican food specifically for the skunky character. I got one once that actually tasted fresh(literally the only one I've ever had that wasn't skunked), and I was disappointed.
I just noticed this typo. It's not a session, but a season, though I suppose a season could be considered a long session :^DWhat went wrong with the last drinking session?!
Sounds about right. The problem though is that the taste of THC is virtually impossible to mask unless severely diluted. You can try to do a shot but it's not easy.Ah ok, so it is like a fruit flavored beverage kinda, but infused with THC. Like a soda or juice cocktail.