I actually love the Americanized version of Mexican food better than the real stuff. I love all that stuff in my burritos and tacos.
sadly most people think taco bell and chain mexican restuarants are exactly what "mexican" food is. I had no idea they didn't use sour cream, guacamole, or even cheese on their food until I went down there. Funny thing is I never saw a single plate of rice, refried beans, or guacamole while I was down there either
My sister married into a Mexican-American family and I was introduced to good food at 6.
Handmade tortillas and anything. Those tortillas were the best. Anybody have fresh chicharones?
The best ones I ever had were over the fire, camping :thumbsup:If they're done right, home-made cicharones are good. We went to a friend's wedding a few years back, and one of his relatives was making them over an open fire in the back yard...damn tasty.
If they're done right, home-made cicharones are good. We went to a friend's wedding a few years back, and one of his relatives was making them over an open fire in the back yard...damn tasty.