Search results

  1. L

    RIP Russ, NCNE (Moderator Approved)

    After the final star sees one last spark And I return as man from dust to dust After my eyes grow dim and all goes dark The Cheers ! :) survive in every boom and bust My friend who drank each puff of his cigar Who chewed his coffee black, slow sip by sip Who was at once so close and now so far...
  2. L

    Leveling concrete

    This. Use some kind of a system where you can create a level top using the surface of the heads so you can trowel it to a single plane where you pre-check the level before pour. Laser can be useful here. Then pour and smooth with the float. The float will use the surfaces of the heads as a...
  3. L

    Probably a mom joke for most of you, but mine passed away a few hours ago.

    May she rest in peace and may your pain find some relief when remembering the memories you've shared.
  4. L

    dear ATOT, i think im a goner :(

    In the land where the river burns at night And rock-and-roll found its fame There lived a man of manlet height Brianmanahan was his name He made his living as a wordy man Squeezing out a pome or three Neffing through every single ban His mouth screamed truth like a banshee And nothing could...
  5. L

    does quality bourbon whiskey matter more if your making cocktails

    What do you mean by "matter". Bourbon contains complex aroma and flavor compounds that vary among makes based on raw ingredients, fermentation, distillation, and aging. You will therefore achieve different final cocktails based on the spirit of choice. That said, people have different...
  6. L

    Any microbiologists here?

    Pasteurize it (legal standards for log 5 as in CFR 21 p 133, or legal-ish through cheaper heat exchanger as HTST can be expensive) and you should be fine. Low motility in syrup. Only zygosaccharomyces even stands a chance among the yeasts as saccharomyces usually has poor osmotolerance. Your...
  7. L

    Any microbiologists here?

    Standard sterilization process applies here with autoclave. Are you looking for a lethality curve instead of straight sterilization guideline? n log reduction per specie/strain?
  8. L

    you know what annoys me?

    Dude, sorry, but nobody wants to hear about how inarticulate you are remembering the crotch as you practice linguistic profanity. Motherfucker, please.
  9. L

    I just got married to another Anandtecher!

    One is 30% nubian 35% lamancha, 35% nigerian dwarf. Or pretty close to that, don't have exact cross numbers. The other is more like 30% lamancha, 70% nigerian dwarf 3rd gen cross. No fainting goats; we try to go for dairy. Most likely next year. Few higher priority projects right now.
  10. L

    I just got married to another Anandtecher!

    Women want to be with me And men want to be me When I say step up your frame Rhyme a little, have some game What they try is cute but tame Some would say it's even lame They ain't got this brand of cheesy: Pimpin' ain't easy. Cheers pyonir, I'm just writing some nonsense :)
  11. L

    I just got married to another Anandtecher!

    I was away working nights on a datacenter deployment for 2 of the kills. You are right, though, should have gone down differently. I learned.
  12. L

    I just got married to another Anandtecher!

    It's a normal, perfectly ordinary life. Has its joys and challenges. We're up to 21 kids overall, but a few years ago, a bear ate three of them. I killed the bear, though, so it worked out.
  13. L

    I just got married to another Anandtecher!

    We broke up and married our other now-selves. The ones who grew up from the selves we were to the selves we became. Messy divorce. The goats got everything. For a more serious and less obscure answer: we worked our butts off, moved away from the city, and are enjoying a more quiet life in the...
  14. L

    I just got married to another Anandtecher!

    Good to reminisce at times. What love may fuel the fire that does not end? That from within renews itself again Whose constant lights in dark and day offend All that is proper, noble, good, and sane It threatens every moral ever told That children can survive on bread alone And live and...
  15. L

    How have you been a man today?

    I understand if you prefer mornings or afternoons.
  16. L

    Alternatives to Mint.com for personal financial tracking?

    Yodlee is still around.
  17. L

    How have you been a man today?

    I understand, memory issues and early onset dementia are no joke.
  18. L

    How have you been a man today?

    Snuggled baby goats to socialize them, lifted heavy things and put them down repeatedly, wrote some poetry, sent out invoices, put up insulation, ran an electrical line. Now time for steak, bacon, and eggs. Pretty good morning. And, of course, manliest of all, posted in this thread. Cheers...
  19. L

    Better pome: haiku or limerick? leave yours here

    all poems are art Some are shitty, some are not Form is food for thought
  20. L

    What is the ideal diameter of a clothes drying line

    Hang on plastic hangers and clip the hangers to the line. No need to worry about diameter and when done drying, can hang up directly in closet.
  21. L

    I got my Anova today!

    Anova, eh? make a simple double boiler setup and you'd have a great vat for making cheese.
  22. L

    Napa Valley/San Francisco Vacation

    You can also stop in at at a creamery and check out the local artisan cheese scene. http://cheesetrail.org/visit-a-cheesemaker/
  23. L

    My silly thread of the day- list dirty words that aren't.

    What a cockamamie thread. In your place, I would have this rectified post haste. We don't want to get the law involved, what with their subpoena and habeus corpus. To conclude with the tittle on the 'i' of this post, I shall spelunk once more into the depths of meaning and bid you, the dictator...
  24. L

    corporate types, how do you sign your emails?

    either Cheers, linuxboy or xoxo, linuxboy
  25. L

    Anybody else get in on the Nomiku Kickstarter (sous vide cooker)?

    So then, bringing it up past room temp would actually shorten the cooking time, right? To the point where a very fast, high-heat sear is all that one needs, and it will not overcook the edges?
  26. L

    Plumbing Question

    It's about the right amount of flux. Too much and it will prematurely corrode the pipe. Also, I would apply on the pipe end, not the fitting end. That way, any extra flux is pushed out as the fitting goes on.
  27. L

    Need help identifying berry trees

    2. looks like beautyberry, callicarpa
  28. L

    i love vinager

    Modern coleslaw was mostly of Dutch origin and came about after mayonnaise, so I agree, but there are tons of variations.
  29. L

    Hard Cider > Beer

    My favorite is Safale S04 for an all around cider yeast. Try it if you haven't. :)
  30. L

    what was the last thing you cooked?

    Larousse crepes with raspberry filling and vanilla sugar.
  31. L

    Borrrrring - thanks bureaucrats.

    That is so last decade. The latest thing is continuous proactive monitoring, offered as an upsell to the standard Helicopter Parent or Big Brother packages. With proactive monitoring, testing is done in real-time using various psychometric and performance metrics to alert to early possible...
  32. L

    Coca Cola Recipe Formula Letter - FS on Ebay

    It's not extremely difficult. Changing polarity in acid or mixed-acid coagulation of casein micelles mostly involves increasing acidity until milk reaches the isoelectric point. Not some super secret process, it's the foundation of fermented dairy. The technical aspects of production are...
  33. L

    ATOT chemists: chemical separation question

    Yes, use extractive distillation and a separation solvent. Choose the separation solvent you want depending on whether you want to recover ethanol or butanone at the top. EG, DMSO mixed in to recover butanone on top.
  34. L

    Whats the point of soy sauce and wasabi on sushi?

    Just the opposite; it does not cover up the flavors but enhances them. The umami of soy sauce helps to taste the meatiness of the fish. And the wasabi acts as a cleanser for the nose... much of of sense of flavor is due to the smells we perceive. So it is all together a perfect combination when...
  35. L

    Have bulk parsley. Besides tabbouleh, what else can I make with it?

    persillade, chimchurri, etc.
  36. L

    Psychopaths get a terrible rap in the media and society in general

    Oh no, not another grass-fed vs grain finished thread. They BOTH have a place.
  37. L

    Cooking with SunnyD: Pierogi... 'Nuf said.

    My food snobbery has been duly corrected, pan SunnyD. I always thought they were the same. Excellent work, BTW; good dough to filling ratio :)
  38. L

    Cooking with SunnyD: Pierogi... 'Nuf said.

    As already said, those are varenyky. Pirogi are baked or sometimes fried. When boiled as a dumpling, they become some variant of a varenyk (pelmeni, manty, etc). In vernacular usage, it's pretty common to lump everything into the pierog ("pie") category, though, so I can understand where you're...
  39. L

    I'm a farmer now

    This is a flint corn. Good for making masa or flour, not so good for eating fresh.
  40. L

    What the hell happened to good ol' ice cream flavours?

    <atot mode> I would never eat ice cream from a home machine. I was going to buy an industrial one, but I tried it and the ice crystals were just too big no matter how much I adjusted the air incorporation. I only eat ice cream made by using liquid nitrogen now. Everything else is disgusting...
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