Speaking my language. Depends on how fat I feel, I either go 1/3 or 1/2 lb ground American “wagyu” with Maldon smoked salt flakes and coarse black pepper, seared hard on cast iron. Usually toasted brioche, sometimes ciabatta. Almost always Kewpie mayo with onion powder. Veggies are very mood...
Check out the Venetian poker room. Or if that's too intense, try Excaliber or Harrah's.
Selection varies but they have discount booths on the strip for show tickets if you don't want to buy in advance.
As cheap or expensive as you want it to be :)
On a budget, try Laugh Factory at...
Been smoking turduckens the last few years, at 190F it takes about 24 hrs.
Haven't tried grilling a turkey but would want low and slow and indirect heat to get it to cook even.
Beer - Mikkeller, Toronado, Monk's Kettle, or Cellarmaker
Food - Wayfare, Frances, Marlowe, or State Bird Provisions
Hah or just park yourself for a couple hours at Espetus for mass consumption
0530 - wake up
0610 - let dog out
0620 - drive
0700 - get to work, gym round 1
0800 - breakfast
0820 - fix stuff
1200 - lunch
1230 - fix more stuff
1600 - dinner
1620 - try not to break stuff
2000 - gym round 2
2130 - drive
2200 - get home, play with dog
2300 - sleep
That's close to sunny 16. Unless you're outdoors or you're dragging shutter, there isn't enough ambient for it to factor into your exposure. At that point, treat your frame as single light source and ignore ambient.
Yah ratio, it's all relational. Changing output won't matter - your light...
Chase Sapphire Preferred is good for flying Singapore, but it really depends on which categories your purchases fall under.
Check TPG
http://thepointsguy.com/
Just got done with 30 lbs of boneless prime rib roast in the smoker. Started at 11:30pm last night 170F, hit 115F by 4:30am. Dropped it to 150F, got up to 124F by 6:45am before I broiled in the oven for 5 min and brought them in to work.
At 200F, you'll probably hit temp in 3.5-4 hrs...
Bars, try PDT and Death & Company
Levain Bakery for cookies. Russ & Daughters for lox & bagels, and Katz's is right next door. French at La Sirene or fondue at Taureau, they're both byob.
Oh nice, Rasputin. They do barrel aged Rasputin too, worth checking out if you can find it.
Spending the rest of the day trying to finish a keg of Dogfish World Wide Stout, got about a gallon left.
Wake up at 6, take care of the pets, out the door around 7, work by 8. Off at 8, gym for 2 hours, home around 11. More pet stuff, food prep for the next day, rage about my fantasy baseball lineup, sleep hopefully before 1.
NOC, do 12s but with commute and gym and all I'm lucky if I get 5 hrs of sleep when working. On the bright side, the work doesn't follow me home when I'm out of office.
Been feeding our GSD Orijen ever since we got her. Started her on Puppy, now she goes through 2 cups of Adult a day. Also gets a couple pumps of salmon oil along with the occasional unseasoned hamburger patty. Other than being expensive, got no complaints.
Beer! AleSmith, Ballast Point, Green Flash, and Karl Strauss for sure. Hess and Mission worth a try too. Port Brewing / Lost Abbey and Stone if you can make it to San Marcos / Escondido.
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