- Aug 31, 2001
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Decided to venture into trying to cook a new dish tonight. I've pretty much set the goal that each week I'll learn to cook something new to keep our options open (last week it was chicken fajitas in a cilantro/garlic sauce). So this week I've decided to try homemade pizzas. Nothing difficult, but also something I was constantly paying $15 or so to have delivered. Now for just under $11 I will have two 12" pizzas. One green pepper and onion and the other pepperoni both using an oregano/crushed red pepper tomato sauce.
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