- Feb 14, 2004
- 48,518
- 5,340
- 136
Ten bucks off, nice deal if you want to cook a bunch of stuff at once! (eggs, hash browns, bacon, pancakes, etc.). Linky:
https://www.amazon.com/gp/product/B00066XROO/
https://www.gopresto.com/products/products.php?stock=07046
Documentation:
https://www.gopresto.com/downloads/dealer/ss/SS_07046.pdf
https://www.gopresto.com/downloads/instructions/07046.pdf
* 18.5" x 15" cooking surface
* 200 - 400F temperature range (plus warming mode)
* Allow for 10 to 15 minutes of preheat time (so you don't get hot & cold spots)
* Note: very large to store (23" x ~18")
Bonus: Kaido's awesome pancake recipe!
* 2 cups Bisquick mix (Original flavor)
* 1/2 cup Milk
* 2 eggs
* 1 cup Sour Cream (the secret ingredient!)
1. Mix everything by hand with a whisk (don't use a blender, it won't come out right...trust me)
2. Use one pancake as a sacrificial lamb to get the griddle temperature right. Usually a bit above medium does the trick, but you'll have to play with it so you don't burn (or under-cook) the pancakes.
3. Cook as small or as large as you want. I usually do about a 5" pancake. I'm a fan of Pam spray for the non-stick coating.
These are great plain, but also good with chocolate chips or blueberries. If you like Reese's, drop chocolate chips in the batter after pouring onto the griddle, and when done cooking, smear the top with a layer of peanut butter & then pour on the maple syrup. Guaranteed delicious food coma!
https://www.amazon.com/gp/product/B00066XROO/
https://www.gopresto.com/products/products.php?stock=07046
Documentation:
https://www.gopresto.com/downloads/dealer/ss/SS_07046.pdf
https://www.gopresto.com/downloads/instructions/07046.pdf
* 18.5" x 15" cooking surface
* 200 - 400F temperature range (plus warming mode)
* Allow for 10 to 15 minutes of preheat time (so you don't get hot & cold spots)
* Note: very large to store (23" x ~18")
Bonus: Kaido's awesome pancake recipe!
* 2 cups Bisquick mix (Original flavor)
* 1/2 cup Milk
* 2 eggs
* 1 cup Sour Cream (the secret ingredient!)
1. Mix everything by hand with a whisk (don't use a blender, it won't come out right...trust me)
2. Use one pancake as a sacrificial lamb to get the griddle temperature right. Usually a bit above medium does the trick, but you'll have to play with it so you don't burn (or under-cook) the pancakes.
3. Cook as small or as large as you want. I usually do about a 5" pancake. I'm a fan of Pam spray for the non-stick coating.
These are great plain, but also good with chocolate chips or blueberries. If you like Reese's, drop chocolate chips in the batter after pouring onto the griddle, and when done cooking, smear the top with a layer of peanut butter & then pour on the maple syrup. Guaranteed delicious food coma!