I grew up in Wisconsin; it was standard practice.Thats a really weird thing to do!
Iranian dates. Fortunately fairly easy to find on the Uk, along with Ras El Hanout. I use the dates to sweeten the sauce of my moroccan lamb.Serious question - have you had quality, fresh dates before?
Thats a really weird thing to do!
Fizzy water with food!Well I don't drink so it's that or water. And a nice juicy steak and a cold glass of that extra thick milk... man you sleep like a baby
Fizzy water with food!
Is fizzy water not a thing there? It's the best non alcoholic drink to go with food! It doesn't fill you up and helps with digestion.Not in America, Bucko!
Your (new-ish) avatar reminded me of The Mr. Men show from a new years back. Watched it with our kids A TON. (yes, I know and loved the books from the 70s, it was revamped 10 years ago on TV too)
I think it's bigger in cosmopolitan areas, and at "artier" restaurants, but I don't think it's common. I don't eat at nicer places though, so I may be out of touch. I drink it at home. Gerolsteiner is my favorite plain version. I used to be able to get Strathmore flavored water, but that disappeared. That was my favorite flavored. Now, I guess it would be Polar. I like the vanilla especially.Is fizzy water not a thing there? It's the best non alcoholic drink to go with food! It doesn't fill you up and helps with digestion.
emmmmmmmm.... hmmmmmmmm......ahhhhhhhhhhh...and you want to impress her by cooking something awesome; your master recipe. You pull out all the stops and source the best stuff, this dish isn't just food, it's you.
What will you prepare?
That is a work of art!!, wow!!, wish i was that creative, im going to give this a go tomorrow, this has really inspired me to improve my culinary skills, maybe some day ill reach that level!
It's just water thats fizzy! H2O and CO2. Soda water?Isn't "fizzy water" just another name for "pop" ? Or are we talking like, the stuff with quinine in it which used to be used for malaria patients, but was so disgusting it needed gin to make it drinkable, thus, the gin'n'tonic was born?
We call it seltzer here.It's just water thats fizzy! H2O and CO2. Soda water?
^ Or sparking water. It's usually just available at more expensive restaurants. They'll ask if you want sparkling or still water for the table.We call it seltzer here.
Isn't "fizzy water" just another name for "pop" ? Or are we talking like, the stuff with quinine in it which used to be used for malaria patients, but was so disgusting it needed gin to make it drinkable, thus, the gin'n'tonic was born?
Bad cook?The kind of woman I want to be with doesn't want me to cook for her.
You mean other than my penis?
Store brand macaroni and cheese
I can cook, I just hate it - like I really hate it a lot.Bad cook?
I don't think that bring out your cocktail weenie is going to impress her much.
The amount of recipies in this thread is frightfully low.
fine.
But I always go with the Stovetop protocol, because I'm fancy and I have skills. Always impresses the ladies.