Kaiden, have you ever used a pasta maker?
Am looking forward to making my own ravioli & spaghetti
Yes, in-laws are Italian. Like hardcore. The whole family gets together every year to make pasta. It's awesome
I've had this in my cart for awhile - Philips automatic pasta maker - haven't pulled the trigger yet ($320 for the full kit, plus anything extra you want to use like a pasta drying rack). We have a hand-machine that works great though, and for how often we use it now, it's totally fine. Plus it's pretty fun to make fresh pasta! Here's a link to the appliance version:
https://www.amazon.com/Philips-HR2357-05-Pasta-Maker/dp/B00REJMIJ6
It has
excellent reviews; it's basically the bread machine equivalent for pasta. It comes with 4 stock blades:
1. Spaghetti
2. Penne
3. Fettuccini
4. Lasagna
There are two additional kits ($25/ea) that have a 2-pack of extra blades:
https://www.amazon.com/Philips-HR2401-05-Angel-Pappardelle/dp/B00UVHN1IK/
1. Angel hair
2. Pappardelle
https://www.amazon.com/Philips-HR2402-05-Spaghetti-Tagliatelle/dp/B00UVHN1NA/
1. Thick spaghetti
2. Tagliatelle
You can make flour & water pasta, egg pasta, and even do stuff like spinach (green) or tomato (red) pasta. I buy my flour in 50-pound sacks now (with 6-gallon food pails & gamma-seal lids for food storage), so it's pretty cost effective, but then again, my local grocery store does 10 boxes of pasta for $10 on sale all the time, so there's that. Plus, I love my Fasta Pasta: (microwave pasta cooker)
https://www.amazon.com/Microwave-Pasta-Cooker-Original-Sticking/dp/B00WHCIEPW/
Sounds dumb (it's one of those as-seen-on-TV things), but it's legit. I prefer pasta cooked this way over the stovetop method, tbh. If I'm just doing plain noodles, I cook them in the Fasta Pasta - no babysitting the stove & it turns out slightly better in the microwave, imo (oddly enough). If I'm doing a noodle dish, I cook it in the Instant Pot (you can cook the pasta IN the sauce in the IP, which is awesome...or pasta/sauce/cheese/meat/whatever combo you want).
The one thing I'm still trying to figure out is how to create those awesome Japanese pan noodles from Noodles & Company. Not to be gross, but they are about the same size & thickness of worms. Sounds weird, but it's absolutely delicious & the texture from the thicker size is just great. I didn't try them for a long time because it looked weird, but I'm hooked now!
http://www.noodles.com/dish/japanese-pan-noodles/