- Sep 2, 2010
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I just love pizza but it is so high in carbs. Has anyone tried making pizza with almond flour? If you have how did you like it?Any help would be aporeciated. Thank you
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pizza made with virgin tears has a certain flavor to it. can totally tell.
Time to reevaluate your friendsI have two friends who eat exclusively "crustless" pizzas. One swears by the cauliflower crust and the other by the very thinly pounded chicken crust.
http://www.joybauer.com/healthy-recipes/lowcarb-chicken-pizza.aspx
Carbs are not the "great evil." Eating pizza 3 times a week is. Eat a variety of foods and enjoy the occasional pizza!
Every once in awhile I stumble across a recipe for pizza crust made from cauliflower and mozzarella cheese. I haven't had the guts to try it.
Here is one of the many recipes floating around for this aberration...
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1606756
Try it if you dare.
-KeithP
Paging Kaido! He eats all kinds of weird shit, I'm sure he'll have a recipe for you.
KT
Paging Kaido!
I feel a cricket flour pizza crust recipe is imminent.