Any Pizza Lovers Out there!!

Quirky Chick

Member
Sep 2, 2010
45
3
71
I just love pizza but it is so high in carbs. Has anyone tried making pizza with almond flour? If you have how did you like it?Any help would be aporeciated. Thank you
 
Last edited:

Quirky Chick

Member
Sep 2, 2010
45
3
71
I just did thank you for being so observant. I made pizza tonight it was delish but rather high in carbs I used egg roll wrappers nice and crispy. Have yiu ever tried almond crust pizza
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,135
1,594
126
Carbs are not the "great evil." Eating pizza 3 times a week is. Eat a variety of foods and enjoy the occasional pizza!
 

ControlD

Diamond Member
Apr 25, 2005
5,440
44
91
I order extra carbs in my pizza to keep the universe in balance. And extra gluten too.
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,235
117
116
Paging Kaido! He eats all kinds of weird shit, I'm sure he'll have a recipe for you.

KT
 
Sep 29, 2004
18,665
67
91
I've tried making healthy pizza by messing with the crust ingredients. Bottom line .. white flour tastes best.

Why do you care about carbs? It's pretty much proven non sense if you think you'll loose weight on a low carb diet.
 

VoteQuimby

Senior member
Jan 27, 2005
900
0
71
Almond flour crust is ok, however I think it makes the pizza have a nutty aftertaste. I've had good luck with cauliflower crust though.
 

Kaido

Elite Member & Kitchen Overlord
Feb 14, 2004
48,518
5,340
136
Paging Kaido!

I feel a cricket flour pizza crust recipe is imminent.

I'd eat it :biggrin: Downside is cricket flour is currently $35 a pound D: But yeah, I have some pizza resources here:

http://catch42.pbworks.com/w/page/83958658/Pizza

If you can do dairy (I can't), then as others have mentioned, then cauliflower crust is the way to go. You can do mini pizzas:

http://www.tablespoon.com/recipes/mini-cauliflower-pizza-crusts/b8f4a680-6895-4202-ae91-cc0061ae258b

Breadsticks: (cheesy sticks like Domino's)

http://ifoodreal.com/cauliflower-breadsticks-recipe/

Pitas: (pita pizzas!)

http://www.laurafuentes.com/grain-free-pitas-cauliflower-pizza-crusts/

Plus the usual assortment of full-sized crusts, plenty to choose from:

http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html

http://www.howsweeteats.com/2013/08/the-best-cauliflower-crust-pizza/

http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/

Cauliflower is pretty neat actually. I wasn't a really big fan of it until I starting doing food-allergy cooking; it's surprisingly versatile. It actually makes pretty good faux rice:

http://www.ihearexercisewillkillyou.com/2013/05/korean-beef-with-cauliflower-rice.html

You can also make Alfredo sauce with it:

http://detoxinista.com/2013/05/creamy-cauliflower-alfredo-dairy-free-nut-free/

http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/

Cauliflower poppers are pretty good too (google it). Bunch more recipes here:

http://catch42.pbworks.com/w/page/80146241/Cauliflower
 
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