Originally posted by: skace
Originally posted by: BD2003
Its mostly due to greasy/fatty food. If you looked at your blood before and after such a meal, the difference is MASSIVE. Clear serum is now nearly opaque. You think you just *feel* greasy inside, but you are LITERALLY greasy inside. The body has to work hard to process all of that fat, and the rest of your body takes second candle at the point. Its kind of a get it over with thing...if you didnt nearly pass out, it would take much longer to process, and you'd feel off for a much long period of time.
Don't carbohydrates require the most energy from your body to break down? And he mentioned skipping breakfast. Which means he is running on empty all the way until 2 hours after lunch. I don't believe him feeling tired after eating should be considered normal. I'm not a nutritionist (although sometimes I wish I were) but I bet his daily practices are doing most of the damage to him.
Depends on the carbohydrates, but they generally take the *least* amount of time for your body to break down...because unless it's really complex, they dont really need to break it down at all, therefore we experience the sugar rush. Carbs don't need to be broken down so much as properly stored (as fat/glycogen).
Fat on the other hand doesnt get used directly like carbs, so theres a lot of energy requiring "processing" required to use them or get them into storage sites. Same idea with protein, but a bit different. And your body is really trying to maintain a certain level of things in the blood, because otherwise you will pretty much die. Having blood turn to sludge because of fat is definitely something that needs to be corrected asap, even if it means forgoing consciousness.
Which is why a bagel isnt going to give you the itis, but a fatty meat dinner will.