I've tried almond flour, coconut flour, carbquik, carbalouse, etc, and its just not going going be good when you try to make low carb baked goods or things like pancakes. Its best just to avoid it, and once you lose the weight, just eat baked goods in moderation. Dont be fooled by people in the comments of a low carb recipe saying it tastes great...it usually doesn't.
The closest thing I have gotten to making something baked that was edible was using coconut flour, but I don't like the taste of coconut. I can always taste it in coconut flour. Actually I take that back, cheesecake can be done well using a nut crust. For a sugar substitute, I've have good success with Xylitol and Erythritol, and I mainly use Erythritol Xylitol Erythritol. The only inconvenience is powerding it. Carbquik does make good biscuits, but its really fiber dense.