Anyone smoke meat?

[Pliablemoose]

Originally posted by: iamme
i also picked up a WSM when it was on sale for $179 @ amazon.com. looking to smoke my first batch of ribs tomorrow!

:thumbsup:

That was a great deal, doggone things never go on sale it seems.

Were you abe to cook today?

 

[ElFenix]

Originally posted by: Pliablemoose
Just fired mine up, I have a 13 lb briskit and 3 ribs ready to go

so they'll be done sometime around midnight?

 

[Pliablemoose]

Originally posted by: ElFenix

Originally posted by: Pliablemoose
Just fired mine up, I have a 13 lb briskit and 3 ribs ready to go

so they'll be done sometime around midnight?

The ribs will, brisket around 4-5 am.

I have one of those seal a meal things, everything's getting packaged up (or most of it)

 

[NikolaeVarius]

I smoke my meat...with this

http://en.wikipedia.org/wiki/Liquid_smoke

 

[OdiN]

Originally posted by: nakedfrog

Originally posted by: spidey07

Originally posted by: nakedfrog
Reporting back, those were some of the best ribs I've ever had, and I didn't have any trouble. Used a few hickory chunks and a few handfuls of apple chips that I soaked (since they were smaller).

My favorite wood for piggy is apple, followed by peach. Combine this with a spicy rub and you have the best piggy ever.

I used Famous Dave's Rich & Sassy for half of them, and Sweet Baby Ray's on the other half, and I have to give the nod to FD. I probably would have used all apple if they'd had chunks, but these results were pleasing.
The rub had just the right amount of kick to it.

Famous Dave's FTW!

I use that stuff for pulled beef a lot.