Gracias, amigo!
And 50 years for that? Ok, that's a fuckton of food alright, but not 50 years worth of freedom stripped of you because of it. Our justice system is seriously flawed when it comes to sentencing. Seriously flawed.
It seems like Subway is in every strip mall I pass and that's a lot of strip malls. They grew too fast with a mediocre product. They just now added wraps - too little, too late.
Publix deli is also a competitor in the South. They have good subs along with hot and cold deli items.
Nothing beats a good old po-boy from New Orleans. I want a roast beef po-boy dressed with lots of gravy. Or maybe I'll have fried oyster. Mmmm, I'm hungry now.
Never understood why anybody thought what Subway sold was actually an authentic east coast sub. First, it was Jimi Johns showing Subway what a Sub is supposed to be, now my addiction and favorite is Jesey Mikes.It seems like Subway is in every strip mall I pass and that's a lot of strip malls. They grew too fast with a mediocre product. They just now added wraps - too little, too late.
Publix deli is also a competitor in the South. They have good subs along with hot and cold deli items.
Nothing beats a good old po-boy from New Orleans. I want a roast beef po-boy dressed with lots of gravy. Or maybe I'll have fried oyster. Mmmm, I'm hungry now.
Never understood why anybody thought what Subway sold was actually an authentic east coast sub. First, it was Jimi Johns showing Subway what a Sub is supposed to be, now my addiction and favorite is Jesey Mikes.
Going to stop and try a Jersey Mikes today
My normal go to is the #5, Mikes way with mayo. I love cappacola. Sometimes I throw them for a loop and order a custom turkey and cappacola. When I worked at the EB shipyard in Groton there were several "Grinder" shops (people don't realize that the name sub came from there). There was a place that used to make that sub.#13 mike's way, add mayo if you want something a little more classic-sub like.
My normal go to is the #5, Mikes way with mayo. I love cappacola. Sometimes I throw them for a loop and order a custom turkey and cappacola. When I worked at the EB shipyard in Groton there were several "Grinder" shops (people don't realize that the name sub came from there). There was a place that used to make that sub.
Yea Subway never upped their quality, that's their problem. They obviously operate on razor thin margins with how low they price those $5 subs. Subway is going to have to go more upmarket to survive with higher quality products.
I wish they would stop screwing with their lineup. Cheesburger, cheeseburger, cheeseburger.How many companies are successful at that?
They've pretty much established their brand as a fast, cheap sandwich shop.
They made a mark at the time as a healthier alternative to McDonald's, ie cheap fast food. The higher quality, higher price shops like Quiznos couldn't compete.
That's their clear value proposition. Less gross than McDs for the money. Plus they cemented the $5 footlong pretty tightly.
If they start trying to move upscale, I think they will have a hard time navigating that without just making their image expensive, low quality FF.
Case in point, if McD tried to upscale to compete with Five Guys, would you think "wow, McD burgers are awesome now" or "WTF is this big Mac eight bucks?!"
#13 mike's way, add mayo if you want something a little
more classic-sub like.
Ok got a large - pretty big sandwich, didn't realize and all the toppings were fresh and the tomatoes were large a red. A little pricey but well worth it.
My normal go to is the #5, Mikes way with mayo. I love cappacola. Sometimes I throw them for a loop and order a custom turkey and cappacola. When I worked at the EB shipyard in Groton there were several "Grinder" shops (people don't realize that the name sub came from there). There was a place that used to make that sub.
Yea, Giants as they are called is quite a lot of food. I rarely order a giant.Ok got a large - pretty big sandwich, didn't realize and all the toppings were fresh and the tomatoes were large a red. A little pricey but well worth it.
Yeah a large is too much for me, I just add chips to my regular when I'm really hungry.
Pretty tasty but I do still prefer the 13, mostly because of what the pepperoni adds. They made this one extra slutty, which was nice.
My normal go to is the #5, Mikes way with mayo. I love cappacola. Sometimes I throw them for a loop and order a custom turkey and cappacola. When I worked at the EB shipyard in Groton there were several "Grinder" shops (people don't realize that the name sub came from there). There was a place that used to make that sub.[/QUOTE]
Rotten Groten, that is where i had the first sub sandwich ever. Back when I was on my first boat. Grinders and beer were a staple food in the barracks.
I wish they would stop screwing with their lineup. Cheesburger, cheeseburger, cheeseburger.