Originally posted by: OVERKILL
Here's an interesting article about microwave ovens.
It turns out it was the Nazis who actually invented these ovens. They were used in their mobile support calling them the ?radiomissor?. These ovens were to be used for the invasion of Russia. By using electronic equipment for preparation of meals on a mass scale, the logistical problem of cooking fuels would have been eliminated, as well as the convenience of producing edible products in a greatly reduced time-factor.
After the war, the Allies discovered medical research done by the Germans on microwave ovens. These documents, along with some working microwave ovens, were transferred to the United States War Department and classified for reference and "further scientific investigation". The Russians had also retrieved some microwave ovens and now have thorough research on their biological effects. As a result, their use was outlawed in the Soviet Union (for a year or two). The Soviets issued an international warning on the health hazards, both biological and environmental, of microwave ovens and similar frequency electronic devices.
After the war, Dr. Percy Spencer, a self-taught engineer with the Raytheon Corporation, claimed to have ?invented? the microwave oven in 1946. The Raytheon Corporation did actually file the first U.S. patent on one. The first ones were called Radar Ranges in 1954. Thank You Raytheon, but I like your missiles much better!
The following is a summary of the Russian investigations published by the Atlantis Rising Educational Center in Portland, Oregon.
Carcinogens were formed in virtually all foods tested. No test food was subjected to more microwaving than necessary to accomplish the purpose, i.e., cooking, thawing, or heating to ensure sanitary ingestion.
Here's a summary of some of the results:
Microwaving prepared meats sufficiently to ensure sanitary ingestion caused formation of d-Nitrosodiethanolamines, a well-known carcinogen.
* Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
* Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
* Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
* Carcinogenic free radicals were formed in microwaved plants, especially root vegetables.
The rest of the article can be found here
http://www.naturalnews.com/023011.html