phucheneh
Diamond Member
- Jun 30, 2012
- 7,306
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Why the fuck not??
They taste like fish to me.
My body associates 'fishy' with spoiled/tainted and rejects it. It's so hard to even make myself swallow something with that taste/aroma (inexorable link there). I'd imagine other non-shrimp-eaters have similar feelings, and also avoid most fish, especially freshwater fodder like tilapia or catfish.
I can do the 'not-so-fishy' stuff. Crab (not fishy if good product/prepared well) or maybe some of the 'meatier' saltwater fish.