- Jul 2, 2001
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Buy a charcoal grill. What's your budget?Originally posted by: blackdogdeek
which gas grill should i buy?
Look for the three dots, or the eyes. Drill into two of them. Drain the coconut water. Bake at 350 degrees F for about 30 minutes. The shells will crack. Wrap the coconut in a bag and WHACK it on the hardest surface around. It should break on the crack. Cut the flesh into 4 pieces inside each half, and you should be able to just pick the pieces out one at a time.Originally posted by: SWScorch
what is the best way to remove the flesh from a coconut?
Of course it's worth it. Blend together some cream, some ice, some coffee, and lots of sugar, and maybe some vanilla extract. Experiment as you see fit, and top with some whipped cream, flavored if you like.Originally posted by: TommyVercetti
Is it worth it to make your own Starbucks style Mocha Frappachinos? Or is too much of a hassle, and paying $4.13 for a vente justified?
Depending on where you are in the US, all you will be able to commonly find are dried morels. They should last for years, and you can just reconstitute them in water or wine, and then treat them as normal morels. The reconstitution instructions should be on the package.Originally posted by: sygyzy
Where is the best place to get morels? How should they be shipped and stored? How long do they last? How should they be eaten?
Allrecipes is decent, but some of their recipes are subpar. The food network is pretty decent, but it's always fun to come up with your own recipes too.Originally posted by: shenaniganz
Here's a question: What's your favorite recipe website? I like allrecipes.com.
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
Better recipe.Originally posted by: NuclearFusi0n
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
basic recipe.
use fake sugar instead of real sugar, and go easy on the crust.Originally posted by: Chiropteran
How can I make cheesecake like the low-carb cheesecake at ruby tuesdays, which tastes awesome and only has 1 net carb per slice?
Originally posted by: NuclearFusi0n
Depending on where you are in the US, all you will be able to commonly find are dried morels. They should last for years, and you can just reconstitute them in water or wine, and then treat them as normal morels. The reconstitution instructions should be on the package.Originally posted by: sygyzy
Where is the best place to get morels? How should they be shipped and stored? How long do they last? How should they be eaten?
If you are discussing fresh morels....well, you're a lucky man.
Originally posted by: NuclearFusi0n
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
basic recipe.
Originally posted by: jmelnek
Originally posted by: NuclearFusi0n
Depending on where you are in the US, all you will be able to commonly find are dried morels. They should last for years, and you can just reconstitute them in water or wine, and then treat them as normal morels. The reconstitution instructions should be on the package.Originally posted by: sygyzy
Where is the best place to get morels? How should they be shipped and stored? How long do they last? How should they be eaten?
If you are discussing fresh morels....well, you're a lucky man.
Here in Michigan morels are everywhere... Going to the morel festival this weekend up north and probably doin some mushroom huntin too....mmmmmmmmm
Originally posted by: NuclearFusi0n
Depending on where you are in the US, all you will be able to commonly find are dried morels. They should last for years, and you can just reconstitute them in water or wine, and then treat them as normal morels. The reconstitution instructions should be on the package.Originally posted by: sygyzy
Where is the best place to get morels? How should they be shipped and stored? How long do they last? How should they be eaten?
If you are discussing fresh morels....well, you're a lucky man.