Originally posted by: Kai920
how do you make good flied lice
Originally posted by: NuclearFusi0n
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
basic recipe.
Originally posted by: jmelnek
Originally posted by: Kai920
how do you make good flied lice
Do you have a dog?
lamb chops?Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?
Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?
Whatever you run over on the way home.Originally posted by: CPA
What should I cook for dinner tonight?
Grill up some marinated inside skirt steak for fajitas. Grilling chicken comes out pretty good too. I always brine any poultry I cook, so don't forget to brine your poultry.Originally posted by: Shanti
Originally posted by: NuclearFusi0n
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
basic recipe.
A more specific variation.
What is the best cut and the best cut on a budget for:
Grilling on the bbq.
Stir-frying.
Originally posted by: NuclearFusi0n
lamb chops?Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?
http://bbq.about.com/cs/lamb/a/aa031001a.htm
recipes from food network
Originally posted by: NuclearFusi0n
lamb chops?Originally posted by: GrumpyMan
I need to cook up some lamb tonight. Not quite sure what the cut is called, they look like they are about an inch thick with bone to the side. What is the fastest method and what should I serve with it?
http://bbq.about.com/cs/lamb/a/aa031001a.htm
recipes from food network
Originally posted by: NuclearFusi0n
Grill up some marinated inside skirt steak for fajitas. Grilling chicken comes out pretty good too. I always brine any poultry I cook, so don't forget to brine your poultry.Originally posted by: Shanti
Originally posted by: NuclearFusi0n
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
basic recipe.
A more specific variation.
What is the best cut and the best cut on a budget for:
Grilling on the bbq.
Stir-frying.
Try stir frying top sirloin, it's not too expensive at all, just don't overcook it.
Top sirloin or ribeye.Originally posted by: Shanti
Originally posted by: NuclearFusi0n
Grill up some marinated inside skirt steak for fajitas. Grilling chicken comes out pretty good too. I always brine any poultry I cook, so don't forget to brine your poultry.Originally posted by: Shanti
Originally posted by: NuclearFusi0n
On a budget, a nice chuck pot roast can't hurt at all. Look for a "7 bone" roast, then pan sear it and braise it with some seasonings.Originally posted by: MaxDepth
what is the best cut of meat? And what is the best cut of meat ona budget?
basic recipe.
A more specific variation.
What is the best cut and the best cut on a budget for:
Grilling on the bbq.
Stir-frying.
Try stir frying top sirloin, it's not too expensive at all, just don't overcook it.
What about just to grill and eat with a little steak sauce?
Doesn't clarifying it help with this?Originally posted by: sygyzy
What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?
Originally posted by: Fausto
Doesn't clarifying it help with this?Originally posted by: sygyzy
What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?
Not if you clarify a bunch at once and keep it in the fridge.Originally posted by: sygyzy
Originally posted by: Fausto
Doesn't clarifying it help with this?Originally posted by: sygyzy
What is the best way to lower the smoking point of butter? Is mixing it with olive oil the only way?
Yes though that takes ALOT of time.
Yes, some but not all of the flavor is lost if you clarify butter.Originally posted by: sygyzy
That's true though I don't know if you lose any of the good flavor by using clarified butter.