Ate at Waffle House. Why the South is better.

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scannall

Golden Member
Jan 1, 2012
1,948
1,640
136
I miss Waffle House. The nearest one to me is about 1400 miles. A bit too far for a diner breakfast.
 

ch33zw1z

Lifer
Nov 4, 2004
37,991
18,337
146
Taylor Swifts? lol. She can go back to Canada or wherethefuckever. She ain't the south.

Pretty sure she's from PA, getting her start writing corporate country style music. Not refuting your point, she's not a southerner by history.
 

kage69

Lifer
Jul 17, 2003
28,019
38,496
136
Bro.

I frequently brunch at mid-high end places on the weekend. I'm all about that Benedict and mimosa life. Free range, grass-fed, locally sourced; all that bullshit; I'm a basic bitch at my core.

I also am not above admitting that a low-cost, low-effort, greasy-ass plate of hash-browns, eggs, and a bullshit waffle isn't just as delicious on certain occasions.

Voluntarily opting for lower quality food served in a dirty restaurant is entirely up to you - like I said, if that's your thing, fine. But I don't think you're convincing anyone that Waffle House is something other than the lowest common denominator as far as breakfast goes. I'm not arguing anyone's cravings for grease, you get that right?

I went to college, I've had my rough mornings too, where breakfast is the only choice that everyone agrees on, and there is no Great Eggspectation or private place available. I just prefer to have it at places where I don't think hepatitis is on the menu, or the bathroom looks like a crime scene. When I said earlier I've been to Waffle Houses that were hideous, that's not hyperbole. That happening once, I can write off. That happening twice I can write off. That being the case in multiple restaurants in 6 states? Taking my business elsewhere.
 
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JM Aggie08

Diamond Member
Jan 3, 2006
8,184
813
136
Voluntarily opting for lower quality food served in a dirty restaurant is entirely up to you - like I said, if that's your thing, fine. But I don't think you're convincing anyone that Waffle House is something other than the lowest common denominator as far as breakfast goes. I'm not arguing anyone's cravings for grease, you get that right?

I went to college, I've had my rough mornings too, where breakfast is the only choice that everyone agrees on, and there is no Great Eggspectation or private place available. I just prefer to have it at places where I don't think hepatitis is on the menu, or the bathroom looks like a crime scene. When I said earlier I've been to Waffle Houses that were hideous, that's not hyperbole. That happening once, I can write off. That happening twice I can write off. That being the case in multiple restaurants in 6 states? Taking my business elsewhere.

 
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kage69

Lifer
Jul 17, 2003
28,019
38,496
136

Seen it, and it still makes me laugh when he say's "better than the French Laundry." I bet that pissed Keller off. When you're as cool as Bourdain you're allowed to be wrong every now and then - eating durian for instance.


Whoa. A testament to just how bad things are now down on the panhandle. Waffle House in Panama City (one I've been to no less) actually closed. There's a no bueno sign for you.

Edit: Now seeing 18 locations closed!
 

ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
Things I know at Waffle House that are good and impossible to mess up. Pecan waffle, Texas patty melt, hashbrown, All Star Special. Stick to those and you'll be safe.
 
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Ichinisan

Lifer
Oct 9, 2002
28,298
1,234
136
Seen it, and it still makes me laugh when he say's "better than the French Laundry." I bet that pissed Keller off. When you're as cool as Bourdain you're allowed to be wrong every now and then - eating durian for instance.


Whoa. A testament to just how bad things are now down on the panhandle. Waffle House in Panama City (one I've been to no less) actually closed. There's a no bueno sign for you.

Edit: Now seeing 18 locations closed!
Who is "Keller?"

What's the story on durian? Man! I was in Thailand last year while they were going insane for the durian harvest. That stuff is effing nasty, but it's very popular through most of Asia. I nibbled a durian sugar wafer once. Small burps still smelled like poop for hours. The 3 different airports I saw in Thailand and 2 different airports in Japan all had warnings everywhere indicating that durian on the plane is not tolerated. The same warnings they have against firearms and Galaxy Note 7. Serious business. I hear of many durian airplane incidents involving travelers and tourists from mainland China.

[edit]
Searching Google for "Bourdain durian" led me to an old Anandtech thread:
http://www.portvapes.co.uk/?id=Latest-exam-1Z0-876-Dumps&exid=threads/psa-anthony-bourdain-is-right-about-durian.2053236/

dennilfloss was there.
 
Last edited:

Zeze

Lifer
Mar 4, 2011
11,210
1,080
126
Who is "Keller?"

What's the story on durian? Man! I was in Thailand last year while they were going insane for the durian harvest. That stuff is effing nasty, but it's very popular through most of Asia. I nibbled a durian sugar wafer once. Small burps still smelled like poop for hours. The 3 different airports I saw in Thailand and 2 different airports in Japan all had warnings everywhere indicating that durian on the plane is not tolerated. The same warnings they have against firearms and Galaxy Note 7. Serious business. I hear of many durian airplane incidents involving travelers and tourists from mainland China.

[edit]
Searching Google for "Bourdain durian" led me to an old Anandtech thread:
http://www.portvapes.co.uk/?id=Latest-exam-1Z0-876-Dumps&exid=threads/psa-anthony-bourdain-is-right-about-durian.2053236/

dennilfloss was there.

I can see why people like durian. Its amazingly sweet and pungent.

Its hilarious how your exp was exactly same as mine. My then gf and I bought one to try for shingles.

Oh my god. The fart burps... for hours.

Kinda like coffee or scotch you prob get used to the bitter part and even end up liking it.
 

kage69

Lifer
Jul 17, 2003
28,019
38,496
136
Who is "Keller?"

https://en.wikipedia.org/wiki/Thomas_Keller


What's the story on durian? Man! I was in Thailand last year while they were going insane for the durian harvest. That stuff is effing nasty, but it's very popular through most of Asia. I nibbled a durian sugar wafer once. Small burps still smelled like poop for hours. The 3 different airports I saw in Thailand and 2 different airports in Japan all had warnings everywhere indicating that durian on the plane is not tolerated. The same warnings they have against firearms and Galaxy Note 7. Serious business. I hear of many durian airplane incidents involving travelers and tourists from mainland China.

Serious business indeed. One of nature's cruel jokes in my book. You see this tropical, spiky fruit and think, dang, that is some protection. I bet it needs that because it tastes awesome. Something sweet, something unique, something so juicy and perfect it would make Japanese people cry to behold.

Instead, you get an overpowering stench from something that looks more like a congealed mix of rancid mayonnaise and fermented body parts. I just don't get it.
 
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Bubblehappy

Senior member
Aug 14, 2010
521
29
91
Seen it, and it still makes me laugh when he say's "better than the French Laundry."

Yeah wondered how hammered those two were when this was filmed. I'm sure that waffle tasted great at the time. Then again, they probably could have put that substitute butter and syrup on a flip flop and they would have raved about it as well.
 

MetalMat

Diamond Member
Jun 14, 2004
9,692
36
91
Waffle house is fine for some early morning work out in the sticks but I have never been a fan of the coffee.
 

kage69

Lifer
Jul 17, 2003
28,019
38,496
136
Yeah wondered how hammered those two were when this was filmed. I'm sure that waffle tasted great at the time. Then again, they probably could have put that substitute butter and syrup on a flip flop and they would have raved about it as well.

Call me elitist but I've never liked fake syrup, even as a kid. The real stuff is so good I use it as a sweetener for drinks and all kinds of other food.

One more reason: https://www.huffingtonpost.com/entr...gainst-alzheimers_us_56e82a5ae4b0860f99da6117

"Researchers found real maple syrup — the kind that comes from the sap of a maple tree — helps prevent two types of proteins found in brain cells from clumping together. When these cellular proteins, beta amyloid and tau peptide, improperly accumulate together, plaque is formed in the brain, causing Alzheimer’s and other brain diseases.

And if that news wasn’t sweet enough, scientists found that maple syrup extract also could prolong Alzheimer’s patients lifespans by protecting the brain cells from fibrillating, or clumping together. Maple syrup keeps beta-amyloid from sticking together or becoming tangled, the scientists found."

Suck it HFCS.
 
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ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
Call me elitist but I've never liked fake syrup, even as a kid. The real stuff is so good I use it as a sweetener for drinks and all kinds of other food.

One more reason: https://www.huffingtonpost.com/entr...gainst-alzheimers_us_56e82a5ae4b0860f99da6117

"Researchers found real maple syrup — the kind that comes from the sap of a maple tree — helps prevent two types of proteins found in brain cells from clumping together. When these cellular proteins, beta amyloid and tau peptide, improperly accumulate together, plaque is formed in the brain, causing Alzheimer’s and other brain diseases.

And if that news wasn’t sweet enough, scientists found that maple syrup extract also could prolong Alzheimer’s patients lifespans by protecting the brain cells from fibrillating, or clumping together. Maple syrup keeps beta-amyloid from sticking together or becoming tangled, the scientists found."

Suck it HFCS.
As a kid, all I ate was fake syrup and margarine. That's what my parents bought so I never had the real stuff until I was on my own. I agree the real stuff is way better but I'm not so stuck up that I won't eat the fake stuff now and then when it's offered to me. I've been known to buy Parkay butter to add to my BBQ smoked pork ribs and add MSG to my rubs.

I haven't had the pecan waffle in ages but I remember it being great with margarine and fake syrup. I wouldn't hesitate to order it again at Waffle House and drown the pecan waffle in the fake stuff. Waffle House food might be greasy but it's real. If you don't want the fake syrup, don't order the waffle. There are plenty of other items on the menu you can eat that doesn't involve syrup.

I never had coffee at WH. I'm sure the coffee is bad. I stick with tea at WH.
 

Hans Gruber

Platinum Member
Dec 23, 2006
2,219
1,153
136
What constitutes fake syrup? Is Mrs. Butterworth's fake syrup? I have had real Vermont Maple Syrup and almost threw up. Apparently there are only natural sugars vs. real pure cane sugar in Vermont maple syrup. I have had real strawberries and real raspberries which I enjoy very much. So the argument that artificial flavoring is not always needed.
 

kage69

Lifer
Jul 17, 2003
28,019
38,496
136
What constitutes fake syrup?

Seriously? Um, does it come from maple sap?

Is Mrs. Butterworth's fake syrup? *snipped*

Do you see the word "corn" in the ingredients? If so, then the answer would be Yes.

Not sure what you mean about the sugars. There is no cane sugar added to real maple syrup. Real maple syrup is produced by reducing the water content of sap, that's it. It takes about 50 gallons of sap to produce one gallon of maple syrup. When the color/viscosity/sweetness has reached the desired point, they bottle it. Done. Many of my friends tap their own sugarbush, happy to say I have a near constant free supply of the good stuff. I think I have 3 different grades of the stuff in my pantry now actually. Couple weeks ago I took some "home grown" sugarbush, probably on the B side, and did a pepper infusion. 3 serranos, 3 birds eye. Gone already, great for dipping your sausage and bacon in.

Your standard colored corn syrup dressing is to maple syrup what American cheese singles are to real cheese. Some people are into that, more power to'em. I follow my tastebuds, and generally love anything produced by small operations who are intensely proud of their specialty. In this case, it fights Alzheimers and dementia instead of just giving you diabetes.
 

Muse

Lifer
Jul 11, 2001
37,833
8,302
136
Actually the South sucks. All those red states. They obviously suck. Austin might be cool, but I hear it's on the ropes.
 

Muse

Lifer
Jul 11, 2001
37,833
8,302
136
Pecan waffle > *
Aha, gotta try that. Always have pecans in the freezer and my waffle iron stands sentry in the cabinet. I keep a blend of waffle starter in a bottle above the stove (contains powdered eggs, NFDM powder, baking soda, salt)... to 0.9 ounces of that that I add 4 ounces water, flour (50-50 whole wheat and white, 1.25 ounces of each). I can have a waffle ready to eat in less than 15 minutes.

I tried this, i.e. with pecans. Needed syrup on top, which I did use. It's OK. But typically, instead of a handful of pecans I add an ounce of pre-chopped-up deglet-noor dates for sweetness (instead of topping with syrup later) to the batter, sprinkle sunflower and sesame seeds on top before closing the waffle iron. Sometimes I heat up some frozen blueberries in the microwave for added topping, health and flavor.
 
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Muse

Lifer
Jul 11, 2001
37,833
8,302
136
Things I know at Waffle House that are good and impossible to mess up. Pecan waffle, Texas patty melt, hashbrown, All Star Special. Stick to those and you'll be safe.
Hard to mess up hash browns. Took me years to figure out how to do it in the kitchen. The secret is to cook (and cool) the potato before you grate it. Or to buy the frozen ones, I suppose, but I never do that.
 
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