++ ATOT official NEF thread part IV ++

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Charmonium

Diamond Member
May 15, 2015
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4.2L deep sauce pan is 2.24kg without the lid
Pretty sure that counts as a "weapon" in most jurisdiction. You got a license for that?
Carbonara is so heavy.
Don't worry. It'll slide thru nice and smooth . . . mmmmm

Carbonara is a pasta dish made with fatty cured pork, eggs, hard cheese, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century. The cheese is usually pecorino romano
 
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