Why a PITA? You don't need to change the oil for every use. Mom had a mini-oil fryer with a handle. Snap on the lid, put on shelf, done.Making wings. What a production. Picked up some sweet habanero sauce. Gonna do half that and half buffalo. Deep frying is such a PITA, but the results are worth it.
Air fry is pretty closeMaking wings. What a production. Picked up some sweet habanero sauce. Gonna do half that and half buffalo. Deep frying is such a PITA, but the results are worth it.
I deep fry until golden brown. Then bake on a rack for 30 minutes at 350F.Air fry is pretty close
Deep frying is messy at best, dangerous at worst. To be fair, I'm just using a pan. No dedicated deep fryer.Why a PITA? You don't need to change the oil for every use. Mom had a mini-oil fryer with a handle. Snap on the lid, put on shelf, done.
Deep frying is messy at best, dangerous at worst. To be fair, I'm just using a pan. No dedicated deep fryer.
I'm working on a field project. We have ~150 people in camp. Someone's car alarm went off at 5:30 this morning. There were more than a few yells to turn that damn thing off. Then someone else started blowing their car horn, using the alarm as a base beat to work in some pretty decent rhythms. It was okay then.