AYCE RIBS@LONE STAR!!! YUMMM

[KidViciou$]

I have a flyer that says "All You Can Eat Ribs" for 12.99 on Mondays @ Lone Star Steakhouses.

"Our St. Louis ribs are slow-cooked to tender perfection. Then they're basted in our rich and tangy BBQ sauce. Served with choice of baked sweet potato, baked potato, steak fries, Texas rice, or steamed vegetables."


also, Tuesdays i s "Kids eat FREE off the kid's menu!"


i think me and my friends will have to hit up Lone Star on monday!!


btw, the flyer came with some 1 time use coupons

-Free Appetizer
-2 Lunches for 10.99


they are one time use, so sorry, no linking!

btw, are these ribs pork or beef?

enjoy

 

[rhacquer]

Why does a place called Lone Star Steakhouses have St. Louis ribs?

 

[DevilsAdvocate]

Originally posted by: rhacquer
Why does a place called Lone Star Steakhouses have St. Louis ribs?

That is exactly what I was thinking. That is like a Vietnamese restaurant serving Indian cuisine.

 

[cakin]

They don't have chili or chicken fried steak either, standard staples in the south.
I don't see how they can use the "Lone Star" name, should be yuppie larvae steakhouse.

 

[cyberia]

Lone Star Locations

And I wish I had never looked here: Nutritional Info

 

[broskie]

St. Louis is a certain cut of rib, just like how you have a Filet Mignon or Prime Rib.



Brian

 

[superblast]

Originally posted by: rhacquer
Why does a place called Lone Star Steakhouses have St. Louis ribs?

More importantly, why aren't there any Lone Star Steakhouses in Texas?! It was a pretty good place for a quick lunch when I lived in Chicago.

 

[alexcohen]

Well,
I actually live IN St. Louis, and while there are a few local BBQ places, the biggest chain is Bandana's BBQ, advertising southern-style BBQ! and since I'm originally from Georgia, I can tell you...it's not southern style....

Super Smokers is the only "St-Louis style" BBQ place I know of around here....

 

[zinkpig]

St. louis is actually a cut of ribs rather than the style of cooking the ribs. Its actually the cut above the baby back just before where the ribs meet the spine. Almost all butchers apparently refer to it the same way.
Damn FOOD TV filling my head with useless info

 

[KidViciou$]

Originally posted by: cyberia
<a class=ftalternatingbarlinklarge href="http://www.lonestarsteakhouse.com/LocationSearch.asp" target=blank>Lone Star Locations</A>

And I wish I had never looked here: <a class=ftalternatingbarlinklarge href="http://www.lonestarsteakhouse.com/nutrients.asp" target=blank>Nutritional Info</A>

NOOOOOOOOOOOOO!!!!!!!!!!!11111:Q:Q:Q:Q


oh well, i'll write it off as celebrating the end of the semester