- Feb 14, 2002
- 19,689
- 2,811
- 126
Of course. I think I have about 150 pounds of beef short ribs still in the freezer.Bought in bulk?
And it's only USDA Choice. It's why I love short ribs. Imagine the marbling on something like A5 wagyu.dat marbling tho
Korean BBQ. I sliced brisket in addition to the short ribs. Had nice dinner outside on the deck. Grilled the sliced short ribs and brisket on the Weber Smokey Joe and the Weber Go Anywhere grills. No seasoning on the meats. Not even salt. I let the fat drippings and charcoal heat/smoke flavor the meat. Ponzu dipping sauce provided the customized individual table side flavoring.Nice. What are your plans with it? Set the sous vide to 98.6, dim the lights, close the blinds, set the mood...
I buy the boneless short rib at Costco Business Center. I only buy when it's heavily discounted. It's usually around $4 /lb for the expiring meat.dose pics, so hungery.
where do you buy your cheap bulk short rib?