I once found a place in Chicago that did excellent steaks AND pizza.
Never saw anything like that in my life. How can one cook be so awesome?
Where?? Me want go.
The best slab of beef I've ever had was in Chicago... at Alinea. But it was only 1 cubic inch and therefore we didn't even have time to mourn it when it was gone. We had to settle for licking up the bits of powdered "A1."