Nope, I just don't suffer fools gladly. Your incompetence is not proof that something is impossible. Most people learn that early in life, too bad you missed the boat.
Wow.....A little touchy there, Sparky.
Nearest TJ is 24 min away. Kroger is 5 so I'm usually too lazy to venture beyond thatWow, do you guys not have a Trader Joe's near you? It used to be Freschetta's or DiGiornio's for me, until I found this. Now I'd rate the other two at like a 7 compared to this 9/10.
Trader Joe's Pizza Parlanno
Trader Joe's Pizza Parlanno is tasty and an everything lovers dream. Review includes pictures, product and nutritional information and my thoughts.www.becomebetty.com
Wow.....A little touchy there, Sparky.
Wow, do you guys not have a Trader Joe's near you? It used to be Freschetta's or DiGiornio's for me, until I found this. Now I'd rate the other two at like a 7 compared to this 9/10.
Trader Joe's Pizza Parlanno
Trader Joe's Pizza Parlanno is tasty and an everything lovers dream. Review includes pictures, product and nutritional information and my thoughts.www.becomebetty.com
TJ for me has only ever been a stop if it's on the way to something else, or if I can walk there. I like TJs, but I never considered them a primary option for food.Nearest TJ is 24 min away. Kroger is 5 so I'm usually too lazy to venture beyond that
Whenever I get Pizza Hut pizza and I have lots of leftovers, I freeze the leftover pizza. I generally think microwave-defrosted Pizza Hut pan pizza is better than any pre-frozen stuff. Most of the ingredients hold up fine too; spinach being the worst. But I wouldn't call it cheap.That is not true. Pizza dough freezes exceptionally well and when properly stored and thawed it's indistinguishable from fresh.
Whenever I get Pizza Hut pizza and I have lots of leftovers, I freeze the leftover pizza. I generally think microwave-defrosted Pizza Hut pan pizza is better than any pre-frozen stuff. Most of the ingredients hold up fine too; spinach being the worst. But I wouldn't call it cheap.
There are no GOOD frozen pizzas !!
Duh. That's why you cook them.
Well same for me - which is why I don't constantly have a stock of these pizzas in my freezer. When I do go, I stock up. And then they don't last very long. Late night cravings...TJ for me has only ever been a stop if it's on the way to something else, or if I can walk there. I like TJs, but I never considered them a primary option for food.
Just don't try the thin crust. That pizza was total shit, tasted like cardboard.Gino's East frozen deep dish is the best frozen pizza I've ever had.
It takes like an hour to make. Normally it sells for $9, but it's often on sale for around $6.99.
Delicious.
Just don't try the thin crust. That pizza was total shit, tasted like cardboard.
put that frozen left over pizza in the oven at 400 until hot. You can thank me later.Whenever I get Pizza Hut pizza and I have lots of leftovers, I freeze the leftover pizza. I generally think microwave-defrosted Pizza Hut pan pizza is better than any pre-frozen stuff. Most of the ingredients hold up fine too; spinach being the worst. But I wouldn't call it cheap.
You grew up with it but can't even get the name right...Tostino's Party Pizza. Used to be able to get it for around $1 a pizza. I haven't bought one in years so I don't know if that's the case.
I grew up eating this so I have soft spot for it.
That's how I generally reheat any pizza.put that frozen left over pizza in the oven at 400 until hot. You can thank me later.
That's how I generally reheat any pizza.
I've done it that way with the toaster oven, but generally prefer to just wait for the oven to heat up, it's only a few extra minutes.I use both. Oven only crust burns before top gets heated and melty. Microwave only then the crust stays soggy. Toss in the microwave for about a minute to heat the cheese and toppings, then into the over for a few minutes to firm up the crust. Try it that way next time, comes out better and it's faster too.
you're doing it wrong, then. wrap the bones in aluminum foil and place on rack in upper middle and it comes out great. be sure the oven is fully preheated (note: when the light goes out it's usually still way off in my experience)I use both. Oven only crust burns before top gets heated and melty.
I agree completely. The issue is not that pizza dough can't be frozen, that's been definitely proven false, it freezes just fine. Neither the taste nor the texture change if it's done well. You can freeze raw dough and it's fine. You can freeze already cooked dough like Pizza Hut and it comes out fine. But nothing from DiGiorno, Tombstone, Red Baron, Jack's, Tony's or Celeste ever comes out fine. So WTF are the commercial frozen pizza manufacturers doing to fail so utterly? Is it all down to shelf-stabilizers and preservatives? Whoever can come up with a decent crust would rule the frozen pizza kingdom and yet nobody can pull it off.
i've been noting that papa johns costs the same now as it did when i was in high school 20 year ago. ofc, back then delivery was free. one of the cost cutting things PJ did was replace tomatoes with HFCS in the sauce. that stuff is way too sweet now.I just find it fascinating how "cheap" you can buy a frozen or something from Dominos given what they used to cost in the past vs inflation. Something had to give, and well you can probably guess what that is.
you're doing it wrong, then. wrap the bones