Originally posted by: MeanMeosh
i think i'm the only one in this thread who owns a 12-knife block set that was $20 at walmart =P
i'm just now learning how to cook, so i bought cheap kitchen utensils so it would be ok if i spoilt any of it.
Originally posted by: dquan97
I have the Henckles International, though I wonder if it's better than Cutco
Originally posted by: Baked
Global. Japanese steel beats German steel. Wüsthof and Henckels are just over priced.
We use a liquid filled ice cream scooper that doesn?t freeze up. It transfers the heat from your hand to the scoop area. The only problem is you can?t use it in the dishwasher because heat will cause the transfer liquid to leak out from the handle. We got it at a cooking utinsel mall store.Originally posted by: DrPizza
I like most of the cutco line of knives and other instruments. The only things of theirs that I wasn't fond of were the pizza cutter (look at nic) and ice-cream scoop. The ice cream scoop I only didn't like because it got cold too quickly and icecream didn't come out of it well. It was about the best I've used for actually scooping the icecream though. But before every scoop, you had to dip it in hot water or the ice cream would freeze to it. Cutco = hometown company. Everyone around here has cutco knives.
Originally posted by: Baked
Global. Japanese steel beats German steel. Wüsthof and Henckels are just over priced.
Originally posted by: MaverickBP
ginsu man GINSU!!! ever see that sh!t go through a penny on tv? :thumbsup:
We use a liquid filled ice cream scooper that doesn?t freeze up. It transfers the heat from your hand to the scoop area. The only problem is you can?t use it in the dishwasher because heat will cause the transfer liquid to leak out from the handle. We got it at a cooking utinsel mall store.