Best thing you ever ate?

[rasczak]

Originally posted by: spaceman
in a universe of flvar i cant say theres 1 becuase it wouldnt b what i might say next week or tommorow
if u ask me..12:30ambelly runlbin..then papa ginos
swedish fish r like crack..food of the gods sometime
fish _chips rite....hard to beat

everytime i read one of your posts, i feel like my IQ has drops 2 points.

as for OP, it was a medium rare gorgonzola crusted filet mignon at a restaurant in Downtown SD. jeez my mouth os watering just thinking about it.

 

[TestedAcorn]

a 5$ foot long. Not really but i really enjoy some home cooked crab legs with melted butter

 

[TecHNooB]

Hawaiian ribeye from a place called Redbone in Tennessee.

 

[Tim]

Fried boudan balls from numerous places in southern louisiana.

 

[boomerang]

My first girlfriend. Here's to you Judy, wherever you are! :wine:

 

[HardcoreRobot]

things i loved, constantly remember, and want to eat again:
porterhouse from peter lugers (nyc)
lobster burger at citronelle (dc)
huge nightly cheese plates at the hotel in alpe d'huez
random street ramen in tokyo

memorable things i thought i would like, but did not:
uni at citizen (dc)
fois gras at vidalias (dc)

not considering things that get cooked at home or chains, though there is plenty of food i crave there also - just not as special

 

[JS80]

Double Cheeseburger from McDonald's.

 

[Bibble]

Duck in a cranberry sauce at a small restaurant in Bordeaux. It was so good I was nearly in tears.

 

[RichUK]

Shredded chilli beef with egg fried rice.

 

[Ns1]

Originally posted by: HardcoreRobot
things i loved, constantly remember, and want to eat again:
porterhouse from peter lugers (nyc)
random street ramen in tokyo

:thumbsup:

 

[newb111]

Sirloin at the River Cafe in NY.

 

[ccblazer44]

chicken, brie, and pesto sandwich.

 

[Baked]

Slow roasted Welsh Corgi.

 

[Ns1]

Originally posted by: Baked
Slow roasted Welsh Corgi.

I would eat my dog for thanksgiving but there is way too much money invested in him, that fat bastard.



Me and the GF were talking about it too: the meat probably wouldn't be that good off him because he gets way too much exercise. Need to find a fatter lazier corgi.

 

[xanis]

Fresh, homemade guacamole with a plate of chipotle chicken tacos @ El Vez in Philly. They serve Mexican food like you've never had before.

 

[thegimp03]

One of the most memorable was a pan-roasted filet mignon and mashed potatoes from a small local restaurant where we know the owner. Unfortunately, he doesn't have it on the menu anymore.

 

[Baked]

Hehe Ns1.

I don't know, probably a good pepper steak sub @ the local mom and pop sub shop. Not really into the super expensive fancy stuff.

 

[SunnyD]

The snatch of the day. Surf and turf baby, all the way!

 

[JulesMaximus]

Originally posted by: OCguy
box

Shens...unless you're talking about cardboard box of course.

 

[JulesMaximus]

Originally posted by: boomerang
My first girlfriend. Here's to you Judy, wherever you are! :wine:

It's just been skanks since her huh?

 

[sjwaste]

Originally posted by: rasczak

Originally posted by: spaceman
in a universe of flvar i cant say theres 1 becuase it wouldnt b what i might say next week or tommorow
if u ask me..12:30ambelly runlbin..then papa ginos
swedish fish r like crack..food of the gods sometime
fish _chips rite....hard to beat

everytime i read one of your posts, i feel like my IQ has drops 2 points.

as for OP, it was a medium rare gorgonzola crusted filet mignon at a restaurant in Downtown SD. jeez my mouth os watering just thinking about it.

Was the restaurant JSix?

 

[Jadow]

Probably not the best steak I've ever eaten, but the most memorable.

My very first USDA Prime steak. A porterhouse from Mortons about 6 years ago.

 

[sjwaste]

Originally posted by: HardcoreRobot
things i loved, constantly remember, and want to eat again:
porterhouse from peter lugers (nyc)
lobster burger at citronelle (dc)
huge nightly cheese plates at the hotel in alpe d'huez
random street ramen in tokyo

memorable things i thought i would like, but did not:
uni at citizen (dc)
fois gras at vidalias (dc)

not considering things that get cooked at home or chains, though there is plenty of food i crave there also - just not as special

Just FYI, if you're ever back in DC, Michel Richard opened a more casual bistro called Central. They serve the lobster burger there too, albeit larger. I've had it there and as part of the tasting menu at Citronelle -- identical, other than size, and delicious.

Still haven't been to Cityzen. Vidalia was ok, but in a city with restaurants as good as DC, I'll probably not go back.

The best thing I've ever eaten, though, definitely comes from my grandmother's kitchen. This woman can cook. Her meatballs are indescribably good. I otherwise don't even like meatballs.

If we're talking purchased food only and I had to construct the ideal meal:

Starter: Seared foie gras with poached apple and brioche toast from the now-defunct Les Halles in DC. It's just not as good at the original NY location.

Entree: Cheesesteak with onions and hot peppers from A&S Pizza in Turnersville, NJ. It's not the same if it's not in the paper bag sitting on top of the pizza oven for about 10 mins waiting for you to pick it up. Ridiculously good, any time of day, any day of the week

Dessert: A slice (or two) of buttercream layer cake from the Melrose Diner in Philadelphia, PA.

 

[waggy]

far to hard a question.

best steak was a little roadhouse BBQ joint outside of Carbondale IL. it was just flat out amazing.

thats really all i can remember. but theni have a bad memmory so wh knows heh

 

[Raincity]

The Porterhouse and Muton Chops at Keens