Best thing you ever ate?

[Ns1]

Inspired by the Food Network show

Mine would have to be the steak of foie gras @Picaso in Vegas (barely beating out the sourdough waffle @bouchon...)

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The biggest piece of foie I've ever seen, cooked perfectly, on top of brioche topped with slice almonds and served with a poached pear.

 

[OCGuy]

box

 

[compuwiz1]

Peach

 

[Barfo]

your mom

 

[Titan]

Steak I made myself. cooked on a blue-hot bed of apple wood coals, And I served 4 people and it was beyond amazing to them. Been trying to recreate it since, but building a wood fire is a ton of work.

 

[Ns1]

Originally posted by: Barfo
your mom

I hear that alot. Thanks for your continued business!

 

[buck]

Valentines dinner my wife made a couple years back, the steak and everything else was the best ever.

 

[joesmoke]

cognac fortified lobster bisque at Top of the World in Vegas

 

[spaceman]

in a universe of flvar i cant say theres 1 becuase it wouldnt b what i might say next week or tommorow
if u ask me..12:30ambelly runlbin..then papa ginos
swedish fish r like crack..food of the gods sometime
fish _chips rite....hard to beat

 

[OCGuy]

Originally posted by: spaceman
in a universe of flvar i cant say theres 1 becuase it wouldnt b what i might say next week or tommorow
if u ask me..12:30ambelly runlbin..then papa ginos
swedish fish r like crack..food of the gods sometime
fish _chips rite....hard to beat

10/10

 

[Miramonti]

I honestly have no idea. That's both the benefit and drawback of having a poor memory.

 

[Kadarin]

I had a filet at a steakhouse at The Atlantis resort in the Bahamas that was so good that you sort of melt when you take a bite of it...

 

[ViviTheMage]

freeeeeeeeeeesh strawberries are amazing.

 

[JohnnyGage]

The Rosa pizza at Pizzeria Bianco's in downtown Phoenix. It has parmasean cheese, red onion, rosemary and crushed pistashios--absolute heaven. Close second is the Cajun Ribeye at Morton's of Chicago.

 

[PM650]

sauer bratten @ Berghoff's (chicago)

 

[MasonLuke]

pooosy

 

[blackdogdeek]

i can't pick a best ever. but here is a sampling of the ones i remember as being awesome:

cajun sirloin, rajin' cajun, belmar, nj, usa
garlic butter argentinian ribeye, amsterdam, netherlands
beluga caviar w/creme fraiche, the plaza hotel brunch, nyc, usa
boiled lobster w/butter, bar harbor, me, usa
turkey w/ sun dried tomatoes w/ fresh mozzerella, fiore's, hoboken, nj, usa
french fries, belgos, london, england
smashed apple pie sundae, charlie brown's, clifton, nj, usa

EDIT:

baby back ribs, tony roma's, san juan, puerto rico

 

[Kirby]

shabu shabu in tokyo was pretty freaking amazing.

 

[ElFenix]

repost

 

[LS21]

porcau rios in rio de janeiro which i went to almost each night for a week
(argentine steak was good but this was better)

 

[lxskllr]

A buffalo chicken wrap from the local pub. I got the nuclear hot sauce, and it was perfect. It's the only place I've gotten something prepared that I considered hot. It came with dire warnings, and recommendations against it, but I loved it. I wish other places had "hot" items that were actually hot.

 

[Howard]

Diver scallops.

 

[Safeway]

Truluck's rib-eye.

 

[Gibson486]

when i went to Hong Kong, my mom took me to this buhddist temple where they cooked us food. HOLY SH....that food was amazing.

 

[KeithTalent]

Surprisingly, I think may have to go with this. Looking at the ingredients:

Tapioca
1/3 cup small pearl tapioca
1 3/4 cups milk
16 meaty oysters, such as Malpeque, scrubbed with a brush
1 1/4 cups heavy cream
Freshly ground black pepper
1/4 cup crème fraîche
Kosher salt

Sabayon
4 large egg yolks

Sauce
3 tablespoons dry vermouth
1 1/2 tablespoons minced shallots
1 1/2 tablespoons white wine vinegar
8 tablespoons (4 ounces) unsalted butter, cut into 8 pieces
1 tablespoon minced chives


1 to 2 ounces osetra caviar

I would never have imagined it, but I have fantasized about this dish ever since I first had it years ago.

KT