Betrayed

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CPA

Elite Member
Nov 19, 2001
30,322
4
0
WAIT A MINUTE!

I just reread the OP. You state that there are 0 calories from 0 grams of fat. That doesn't mean there are 0 TOTAL calories or even less than 226 total calories. You forgot that Carbs and Protein each equal 4 calories per gram. It's quite obvious there is some amounts of carbs or protein in the product. In fact, using Wiki's number, there is approximately 300 total grams of either carbs or protein (or both).

Keep in mind that the FDA allows companies to use zero as long as the grams are less than 1 per serving.
 

jupiter57

Diamond Member
Nov 18, 2001
4,600
3
71
Originally posted by: joshsquall
Wikipedia is always right.

QFT
Want me to edit Wikipedia for you?
I can edit it to say that it has reverse calories, wherein when you use it, it actually burns calories.
Would that make you feel better?
 

jman19

Lifer
Nov 3, 2000
11,222
654
126
Originally posted by: CPA
WAIT A MINUTE!

I just reread the OP. You state that there are 0 calories from 0 grams of fat. That doesn't mean there are 0 TOTAL calories or even less than 226 total calories. You forgot that Carbs and Protein each equal 4 calories per gram. It's quite obvious there is some amounts of carbs or protein in the product. In fact, using Wiki's number, there is approximately 300 total grams of either carbs or protein (or both).

Keep in mind that the FDA allows companies to use zero as long as the grams are less than 1 per serving.

Um, he said the label says 0 calories AND 0 calories from fat. Furthermore, yes there can be rounding, but if each serving is < 1 calorie, and there are 226 servings per bottle, then there has to be < 226 calories. If you went by the 904 servings for cooking, that is still less than 904 calories, not 1200. The label does seem a bit misleading, don't you think?

The real issue here though is why the hell the OP would put this crap all over everything he eats?
 

Polish3d

Diamond Member
Jul 6, 2005
5,501
0
0
Do not underestimate the versatility of butter, and its near magical capability to make everything taste better
 

DAWeinG

Platinum Member
Aug 2, 2001
2,839
1
0
According to the FDA, a product can be labeled calorie free if it has fewer than 5 calories per serving. It can be labeled low calorie if it has 40 calories or less per serving or per 50g of the food.

A product can be labeled fat free if it has less than 0.5g of fat per serving. It can be labeled as saturated fat free if it has less than 0.5g of saturated fat per serving and the level of trans-fatty acids does not exceed 1% of total fat.

Similar claims follow a similar rule (e.g. sodium free).

So a food can still be labeled "calorie free" even if in actuality it contains 4.999999999 calories per serving. Same goes with fat free products if it has 0.49999999g of fat per serving.

Source
 
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