Yet I'm a very very very veteran backpacker. Literally hundreds, it's one of my things, back to nature & all.
I've cooked literally hundreds (probably thousands) of times in the California High Sierra mountains at high altitude, and in the Swiss Alps and the in the New Zealand Southern Alps. Some future day... Himilayas!
Trying to get that friggin water to boil so we can have a non-giuardia drink is a real PITA, all the while concerned about conserving that fuel.
I've had to cut backpack trips short solely because we ran out of fuel trying to boil water at >11,700+ feet
(
kersarge pass
and another
and another
and another )
I'm pretty sure, based on experience, that I'm right in what I posted.