Originally posted by: Cerpin Taxt
I'll tell you what... the best camping dining experience I had was this:
We got about 10 lbs of clams, 5 lbs of oysters and 1 very large, cast iron pan. Kept the shellfish fresh in a large cooler filled with water that I would refresh every so often. The cast iron pan I used more or less looked like a dutch oven, but it had a handle on both the pan and the lid, and the lid would double as a griddle. Anyway.
Take your cast iron pan, toss in your clams with some chopped garlic, a stick of butter, and a bottle of cheap dry white wine or dry vermouth.
Set the pan, covered with the lid, on the campfire grate or directly on the fire until the clams cook and open up.
Eat like kings.
You probably don't need as many clams as I had, depending on the size of your party. My (now ex-) gf's brother is a clam digger with a large shellfish company on Puget Sound, and so he dug them for us and just gave them to us. If I was buying them I would probably go with only 5lbs or so.