zinfamous
No Lifer
- Jul 12, 2006
- 111,030
- 29,940
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This group is a riot. I may follow just to see what people say.
before we can allow you to continue, you must answer this question:
How much beef is considered bulk?
This group is a riot. I may follow just to see what people say.
And the moderator is Space Ghost!
This group is a riot. I may follow just to see what people say.
Peppers have nothing to do with it. The vinegar is what helps prevent bacteria growth and to a lesser extent, garlic.
Gads that is a long thread. I can only guess that a "bulk" quantity of beef would be 1/4 of a fatted calf.
Throw in a few squirts of ranch dressing and a couple squirting of siracha and it's even better.
The other guy got fired so we're left with ElF. Sad panda times.And the moderator is Space Ghost!
I've never figured out the siracha thing, the wife bought some and I tried it out and didn't care for it, she barely uses it now.
since it's related, i guess I have a question.
I made a home-made hot sauce from scratch. how long do you think it would last (since it doesn't have any vinegar).
Just reconstituted dried peppers, garlic powder, cumin, salt and pepper and water.
a few weeks?
I guess next batch I make will have to have vinegar in it.
since it's related, i guess I have a question.
I made a home-made hot sauce from scratch. how long do you think it would last (since it doesn't have any vinegar).
Just reconstituted dried peppers, garlic powder, cumin, salt and pepper and water.
a few weeks?
I guess next batch I make will have to have vinegar in it.
since it's related, i guess I have a question.
I made a home-made hot sauce from scratch. how long do you think it would last (since it doesn't have any vinegar).
Just reconstituted dried peppers, garlic powder, cumin, salt and pepper and water.
a few weeks?
I guess next batch I make will have to have vinegar in it.
Gads that is a long thread. I can only guess that a "bulk" quantity of beef would be 1/4 of a fatted calf.
To the OP, I may still be interested if the jug has an identifying name or logo cast into the glass. Frank's has been owned by a number of companies over the years. Does it by chance say "RedHot" or "Reckitt" or "Durkee" or maybe even "French's"? I could try to improvise a label from a newer jug.