By cook I mean follow directions...that's all "cooking" to me really is. Sure I can toss stuff together, but not like a true chef can where they use their skill and palet to create something.
I'm asking about making:
eggs benedict or other egg dishes where you have to judge heat
roasting
soups
sauces
The things where you really have to pay attention to what is going on and watch/monitor your temperature.
Those kinds of things where you know the diffference between sweat, sautee, fry, making a rou' (sp?), etc. Just curious. I love to cook, but not nearly as much as my girl does.
For everybody out there I started cooking better when I turned the fargin' knob down and realized you don't want a blazing hot pan.
I'm asking about making:
eggs benedict or other egg dishes where you have to judge heat
roasting
soups
sauces
The things where you really have to pay attention to what is going on and watch/monitor your temperature.
Those kinds of things where you know the diffference between sweat, sautee, fry, making a rou' (sp?), etc. Just curious. I love to cook, but not nearly as much as my girl does.
For everybody out there I started cooking better when I turned the fargin' knob down and realized you don't want a blazing hot pan.