Intermediate I suppose, I just finished a huge bowl of homemade chicken noodle soup. It was tasty and now I'm stuffed.
I suppose "Advanced" from your listing, but I still consider myself fairly nubile. I just cooked from scratch this past Wednesday and actually took pics.
Pics?
Very advanced. I've been known to put hours and hours into making ....
cold cereal.
just kiddin
Seriously my best dish is beef ravioli from scratch. Lot of work involved in that but it's to die for. I tried chef boyardee beef ravioli and...lets just say it tasted like plastic in formaldrehyde sauce, which motivated me to make my own. They have cheese raviolis in the frozen food section at the local supermarkets but no one seems to have beef ravioli.
Anyone know where I can get some GOOD frozen beef ravioli so i don't have to slave for hours on end making my own?
If so what level are you?
For example beginner would be steak and eggs, pancakes, etc.
Intermediate would be pot roast, soups, omlettes.
Advanced would be home chefs (do much anything from scratch with good results - your friends come over to eat instead of eating out!).
Post pics of your favorite dish - prepared by yourself of course!
So OP, do you cook yourself??.
Where do you live? If you're in/near Philly, P&S is the best brand of frozen pasta. Great stuff and they do have both meat and cheese ravioli and tortellini.
If not, Costco does carry some decent meat ravioli in the fresh pasta section. Right now, mine has beef short rib ravioli. I won't lie, there's no hint of short rib in there, but they are above average and should probably just be called "beef"
Not near Philly, so I'll try Costco, thanks
So OP, do you cook yourself??.