- Feb 17, 2002
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So for the first time ever, I've used some canned new potatoes. I was making some carne molida and decided to throw them in. They were fantastic! The thing I like about these potatoes is that, on top of being delicious, they're also shelf-stable for an indefinite amount of time. I can have them on-hand and use them as needed.
Growing up, my family didn't really use any canned foods, so this is new to me. What else am I missing out on? Are there any canned ingredients that kick major butt?
Growing up, my family didn't really use any canned foods, so this is new to me. What else am I missing out on? Are there any canned ingredients that kick major butt?
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