Canned Smoked Oysters

[blert]

Pretty much my reaction to canned oysters, don't know what it is about them. Fresh are great

https://www.youtube.com/watch?v=2EfuMGIIKoM

 

[Ns1]

1 and done for me. I mean I got through 90% of the can, but only through the use of copious amounts of accouterments (lemon, sriracha, crackers, creme fraiche, avocado, salt were all available). I treated them somewhere between an oyster and smoked salmon.

They basically tasted like a piss poor version of smoked scallops, with a grittier texture similar to the insides of overcooked mussels.

Pass.

 

[Carson Dyle]

The texture of canned smoked oysters always reminded me somewhat of liver. And I love liver.

Smoked baby clams, on the other hand, are chewy; more like chicken gizzards.

 

[CraKaJaX]

1 and done for me. I mean I got through 90% of the can, but only through the use of copious amounts of accouterments (lemon, sriracha, crackers, creme fraiche, avocado, salt were all available). I treated them somewhere between an oyster and smoked salmon.

They basically tasted like a piss poor version of smoked scallops, with a grittier texture similar to the insides of overcooked mussels.

Pass.

From the dude who ate bull dick? :hmm: D:

 

[Carson Dyle]

No, something even more addictive

Http://www.thrillist.com/eat/new-or...about-crystal-hot-sauce-thrillist-new-orleans

Bought a bottle of Crystal the other day. Only one of the local grocery stores carries it, so little wonder I've never heard of it. Cheap, at something like $2 for a 12oz bottle.

Not bad. Subtle differences from Louisiana brand, maybe not as vinegary. Good, but overall it's nothing special. I made a big pot of chili yesterday and threw in several ounces. Gave it a nice kick in addition to some tanginess.

 

[Linux23]

Pretty much my reaction to canned oysters, don't know what it is about them. Fresh are great

https://www.youtube.com/watch?v=2EfuMGIIKoM

That video is retarded.

 

[Linux23]

No, something even more addictive

Http://www.thrillist.com/eat/new-or...about-crystal-hot-sauce-thrillist-new-orleans

hot sauce is hot sauce no?

 

[Linux23]

1 and done for me. I mean I got through 90% of the can, but only through the use of copious amounts of accouterments (lemon, sriracha, crackers, creme fraiche, avocado, salt were all available). I treated them somewhere between an oyster and smoked salmon.

They basically tasted like a piss poor version of smoked scallops, with a grittier texture similar to the insides of overcooked mussels.

Pass.

what brand did you get?

and yeah, um, wuss.

 

[CraKaJaX]

1 and done for me. I mean I got through 90% of the can, but only through the use of copious amounts of accouterments (lemon, sriracha, crackers, creme fraiche, avocado, salt were all available). I treated them somewhere between an oyster and smoked salmon.

They basically tasted like a piss poor version of smoked scallops, with a grittier texture similar to the insides of overcooked mussels.

Pass.

I can has the rest of the boxes you bought? See you at the bar!

 

[Ns1]

what brand did you get?

and yeah, um, wuss.

(amz pic, but only bought 1 box)

 

[ponyo]

I like the stuff but I love oysters, raw or cooked. But I don't understand how it's so cheap.

 

[Carson Dyle]

I like the stuff but I love oysters, raw or cooked. But I don't understand how it's so cheap.

Farmed by the gajillions.

 

[tcsenter]

1 and done for me. I mean I got through 90% of the can, but only through the use of copious amounts of accouterments (lemon, sriracha, crackers, creme fraiche, avocado, salt were all available). I treated them somewhere between an oyster and smoked salmon. They basically tasted like a piss poor version of smoked scallops, with a grittier texture similar to the insides of overcooked mussels.

:thumbsup: D:

 

[MongGrel]

NM, I'm not going to veer off in that direction

 

[Linux23]

I really need to get to TJ's. All of the supermarkets close by sell the cheap ass chinese crap.

I did manage to snag a can of King Oscar sardines in olive oil. WTF was I doing all of these years buying cheap sardines??? These things were great on a ritz cracker. So buttery smooth and non fishy at all.

http://www.kingoscar.com/products-by-market/usa/usa-sardines/brisling-sardines-in-olive-oil-5.html

I might go tomorrow morning when I drop my daughter off to daycare.