- Nov 9, 2000
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My cast iron pan from amazon came in today. I figure it was a good price at $15 for a 12?. Funny thing is the cover cost the same as the pan. Now the pan, from Lodge, is ?preseasoned?. I bought a pack of lard just incase. I read that to season it, I?m supposed to rub the lard on pan and put it in a 300 degree oven for a few hours. So is it necessary to do this to a preseasoned pan to make it more seasoned?