Cheese! I just love cheese, really I do.

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CPA

Elite Member
Nov 19, 2001
30,322
4
0
WOW, 27 posts in and not one person mentioned that they make their own cheese and that it's better than anything you can find at a grocery store/restaurant. That has to be a record for food-related threads on ATOT.
 

torpid

Lifer
Sep 14, 2003
11,631
11
76
Bleu cheese is overrated. There are some stellar ones but on average it is probably the cheese I least like.
 

Scotteq

Diamond Member
Apr 10, 2008
5,276
5
0
WOW, 27 posts in and not one person mentioned that they make their own cheese and that it's better than anything you can find at a grocery store/restaurant. That has to be a record for food-related threads on ATOT.

I think you left out the homemade mozzarella di boobala, from when the wife was lactating...

...followed immediately by the inevitable 'pics, or it didn't happen..."

Edit to add:
http://www.reuters.com/article/2011/05/02/us-cheese-breastmilk-idUSTRE7413X020110502?irpc=932
 
Last edited:

Linux23

Lifer
Apr 9, 2000
11,303
671
126
if you like being bound up on the shitter than go hogwild on the stuff. it's not fun when your plumbing is clogged up.
 

Craig234

Lifer
May 1, 2006
38,548
349
126
I can't stand bleu cheese or variations.

The best though is likely smoked gouda. Melted.
 

waggy

No Lifer
Dec 14, 2000
68,145
10
81
Bleu cheese is overrated. There are some stellar ones but on average it is probably the cheese I least like.

bleu cheese really depends on what it is on. We usually ahve some but it is not one of my favorite to eat.
 

CZroe

Lifer
Jun 24, 2001
24,195
856
126
I love cheese but I'll be the first to tell you about cheeses I don't like:
Cottage cheese. YUCK!

I do like a lot of the soft, ripe, and stinky cheeses though.
 

Red Squirrel

No Lifer
May 24, 2003
67,882
12,354
126
www.anyf.ca
bleu cheese is exotic? :hmm:

If you guys are going to say it in French, at least say it French the whole way. Fromage Bleu.

And does anyone know how they make that stuff? It's normal cheese that is allowed to rot. Same idea as moldy bread. Did not realize that when I tried it though, and it taste exactly like that: rotten cheese.

Kraft Singles are ok, but I don't know if that actually qualifies as cheese. :biggrin:
 

Anubis

No Lifer
Aug 31, 2001
78,716
417
126
tbqhwy.com
If you guys are going to say it in French, at least say it French the whole way. Fromage Bleu.

And does anyone know how they make that stuff? It's normal cheese that is allowed to rot. Same idea as moldy bread. Did not realize that when I tried it though, and it taste exactly like that: rotten cheese.

yes and it tastes wonderful


and on the scale of nasty cheese it has nothing on
Casu marzu

http://www.travelchannel.com/video/andrew-eats-maggot-cheese-15349
 
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