Biscuit dumplings > noodle dumplings.
That is all.
:thumbsup: Noodle dumplings can go straight to hell. That's chicken noodle soup with thickener in there. Canned chicken and dumplings at restaurants (or home, but who would buy that?) can go to hell as well.
That is so untrue. Real, honest chix & dumplings has a thick pasta-like dumpling like so:
If you get doughy dumplings, they weren't done correctly (or you're using some hack Betty Crocker recipe involving Bisquick).
Dumplings have a noodle consistency and basically ARE a type of noodle. If you put biscuits with chicken and gravy you are having Chicken & Biscuits, not Chicken & Dumplings.