I love those liquid chili sauce packets Wendy's gives you when you order chili. I always ask for a bunch & empty them in the chili. Tasty stuff!
I love those liquid chili sauce packets Wendy's gives you when you order chili. I always ask for a bunch & empty them in the chili. Tasty stuff!
Chili without beans is called spaghetti sauce. Chili has beans.
Chili has tomatoes in it. :hmm:No it's not, Spaghetti sauce has tomatoes & Chili doesn't
Chili has tomatoes in it. :hmm:
No it's not, Spaghetti sauce has tomatoes & Chili doesn't
Chili doesn't have beans or Tomatoes, some people add both but that's because they're retarded fuckers.
... my chili gives people mouthgasm. It contains beans and tomatoes.
Men are from Earth, women are from Venus. Go back to Venus, bitch. And make me a sammich while you're at it.
a bunch of midwesterners are claiming that chili is required to have things like beans, tomatoes, corn, and spinach, and i'm the one from venus?
chili has 3 required ingredients:
dried chile peppers
meat
cumin
that's it.
That just sounds like you are cooking meat with a rub on it. How is that chili?
KT
I have never had or seen Chili without beans.
The "Chili" most people eat is just beef stew with beans, tomatoes and spices like cumin, cinnamon, and chocolate (the "secret ingredient").
Chile con Carne is simply meat cooked in a soup base of dried red chiles, stock and then thickened with corn flour (masa). Here's how I make it:
Cube 2lbs beef chuck. brown the beef cubes in oil or rendered beef fat then then remove from the pot and set aside.
Take your dried chile pods, remove the stems and grind them into a powder. I like to use a mix of chile negro, pasilla/poblano, ancho, and new mexico red. I use about a dozen chile pods. Grind the pods into a powder with a coffee grinder, mortar & pestle, blender, whatever you have handy. use something with a glass container. if your blender/grinder is plastic it may be difficult to remove the chile flavor from it, so unless you like chile flavored coffee, you might want to avoid using your favorite coffee grinder. I have one dedicated to making chile powder.
heat a large pot with oil or rendered fat, quickly toast the chile powder in the hot oil along with cumin seed if you desire. Don't burn it. add beef and cover with stock. simmer on low heat until the meat is tender. To thicken the liquid, mix a couple tablespoons of masa harina with cold water, then add to the pot, cook for a few more minutes and it should thicken up. Salt and pepper to taste. serve with diced onion, cilantro, avacado, sour cream, etc.
why get angry over this? who cares what other people like to eat?
my usual chili recipe contains beans, onions, tomatoes, lime zest, and tequila.
Chile con Carne is simply meat cooked in a soup base of dried red chiles, stock and then thickened with corn flour (masa). Here's how I make it:
Cube 2lbs beef chuck. brown the beef cubes in oil or rendered beef fat then then remove from the pot and set aside.
Take your dried chile pods, remove the stems and grind them into a powder. I like to use a mix of chile negro, pasilla/poblano, ancho, and new mexico red. I use about a dozen chile pods. Grind the pods into a powder with a coffee grinder, mortar & pestle, blender, whatever you have handy. use something with a glass container. if your blender/grinder is plastic it may be difficult to remove the chile flavor from it, so unless you like chile flavored coffee, you might want to avoid using your favorite coffee grinder. I have one dedicated to making chile powder.
heat a large pot with oil or rendered fat, quickly toast the chile powder in the hot oil along with cumin seed if you desire. Don't burn it. add beef and cover with stock. simmer on low heat until the meat is tender. To thicken the liquid, mix a couple tablespoons of masa harina with cold water, then add to the pot, cook for a few more minutes and it should thicken up. Salt and pepper to taste. serve with diced onion, cilantro, avacado, sour cream, etc.