you can't be a chili snob when your chili comes out of a box.
the only corn that should be anywhere near chili is in the chips or tortillas served on the side.
I have never once made chili with a pre-packaged set of ingredients. That is just silly. It isn't like it's that hard to make your own chili flavoring or anything.
My ingredients were Jalapeno, Habanero(left it out this time), Bell peppers, beef chuck cut into small cubes, ground beef, onion and garlic. The chili peppers I dice up fine along with the garlic. Onion is just diced. I do the onion, garlic and chili peppers with the ground beef in w/ 1 tbspn of butter while browning. Brown the beef cubes separate from the ground beef. I only use a little bit of my chili powder mix with the ground beef. In the Crock-pot I poured 3 Stella Artois bottles, normally I would have done like 1 32oz High Life, with a can of beef broth, 1 beef bullion cube, not exactly sure how much mole probably half a cup or so. After the beef is browned I mix it in to the crock-pot with the chili spices mix I made. Add flour to thicken and let it sit on high for like 4 hrs, move to low/warm, for another hour or so then into the fridge over night.
I can't be exact with my measurements because I'm never exact. I always create my mix to taste and flour/masa I add as it goes because you want the liquid to evaporate out somewhat as it thickens so adding to much flour/masa early can mess that up.
oh I also use a hotsauce I like a lot, but it's lousiana style hot sauce, shouldn't probably be used in a texas style chili lol