- Oct 11, 2000
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How is this profitable?
Complicated manufacturing process VS. a small animal that pops one out every day.
Chinese serfs time & lives are cheaper than chicken.How is this profitable?
Complicated manufacturing process VS. a small animal that pops one out every day.
I just think it is amusing that the Chinese have hijacked a method pioneered by the world's most exclusive chefs (Ferran Adria and Heston Blumenthal) for making the world's most expensive fine foods, and are using it to make the ultra-cheap fake versions of already cheap food.
Ferran Adria makes 'fake' olives
It's bottled water for emergency like earthquake and shit. I am guessing cans have longer shelf life than plastic bottles.
.../facepalm